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OHanlons Original Port Stout

OHanlons Original Port Stout - Stout

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 Percentile 
77
overall
A Stout brewed by
OHanlons

Whimple, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
3713.35/5.03.34/5.04.8%60.4English pint P  Stats

Commercial Description:
In the winter of 1996 we were inspired by an Irish tradition for a morning after 'corpse-reviver' - a splash of Port in your stout! The inspired blending of Rich Ruby Port with O'Hanlon's award-winning stout has created a unique and original masterpiece of craft brewing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mistersinalin (351), St. Paul, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Jul 3, 2009  
The port flavor was nicely subtle and let the beer assemble in your mouth. I enjoyed this as an after dinner drink, but it could be enjoyed anytime.


 sebletitje (1499), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 29, 2009  
Bottle at Haket, Göteborg pours dark reddish with thin creamy off white head. Aroma is caramel, grains, malts, fresh fruits. Taste, cherry, raisins add for a light wine like mouthfeel, smooth and easy to drink, finish with a light touch of tartness.


 Vertical Bacon Strips (581), Edmonton, Alberta, Canada
3.9 Aroma Appearance Flavor Palate Overall
9/103/58/104/515/20
Jun 22, 2009  
The beer was as dark brown as you can go without turning black. Brown bubbly crown with good retention and leaves some spotty / ropy lacing. The aroma is quite appealing with sweet berry candy being the most defined followed by a slight roast, faint chocolate and caramel - also an odd smoke that is not your typical ’smoky’ aroma (I need to open another one down the road to see if I can nail that down better). The taste is pretty good with the sweetness hitting first, the middle consisting of roasted malts, portish flavour (definetly not a Tawny), very weak chocolate and a larger than expected piney hop content. The flavour finishes with coffee undertones early on in the glass. Full bodied. Very smooth mouthfeel, tangy middle and enough piney bitterness to not ruin it. Leaves the mouth feeling happy....leaves the mouth feeling very dry after I poured the bottom of the bottle in my glass while being careful not to disturb the sediment on the bottom (I don’t do that too often). Excellent beer.


 madquacker (629), Canberra ACT, Australia
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jun 12, 2009  
A corker of a stout. The port does smooth out some of the rough edges. Very drinkable and a good winter warmer.


 Cirrhosis (550), Edmonton, Alberta, Canada
4 Aroma Appearance Flavor Palate Overall
6/104/59/104/517/20
Jun 8, 2009  
Brew pours dark, dark brown with a massive crown floating on top in my glass I have five inches of beer and 5 inches of head the at the very top is shaped like a nipple, this brew gets a bounce point for looking like a nipple. Aroma is ok nothing great comprised of mild hops that remind me of celery lots of darker smelling malts, a touch of coffee, and a strange sent what I will only call “green smoke” (if you catch my drift) aroma is very mild but is pleasing. My god this is a very tasty stout!! Rich tasting slightly bitter coffee, all kinds of spices are being detected in the flavor but I can’t seem to but my finger on what any of them are, a very nice fruitiness is in the back of the taste is this the port they added? The malt character is very rich and seems to give the beer a burnt character , so tasty. Dam tasty high quality brew, this is very well crafted and unique but still remains in the true style of a stout.


 hallinghansen (186), Odense SV, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 28, 2009  
Bottle. Dark brown body with a small brown head. Aroma is Roasted malt, caramel. Flavor is roasted malt, caramel. Ok brew.


 plovmand (1192), Helsinge, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 28, 2009  
Bottle. Dark brown almost black body with a bubbly tan head. Light roasty nose with some caramel. Flavour is dark fruit, caramel and light roasted malt. Medium bodied.


 DougShoemaker (2830), Toronto, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
May 19, 2009  
Nose has chocolate, coffee and malt, deep brown, ruby at the sides, small toffee head. Flavour is liquorice, roast coffee and cocoa, some red pitfruit and a bit nutty as well. Medium bodied, bitter, quite dry. Very good.



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