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OHanlons Original Port Stout

OHanlons Original Port Stout - Stout

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 Percentile 
79
overall
Brewed by OHanlons
Style: Stout

Whimple, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3853.36/5.03.35/5.04.8%65.2English pint
View Statistics  P 

Commercial Description:
In the winter of 1996 we were inspired by an Irish tradition for a morning after 'corpse-reviver' - a splash of Port in your stout! The inspired blending of Rich Ruby Port with O'Hanlon's award-winning stout has created a unique and original masterpiece of craft brewing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FatPhil (3445), Espoo, Finland
3.5 Aroma Appearance Flavor Palate Overall
5/105/58/104/513/20
Sep 24, 2007  
Cask (Peterborough BF 2007) Rich dark - very dark - brown. Hints toward dark malt in the aroma, and they are actualised in the taste. Slight sourness in the taste, maybe a duff barrel.


 YK23 (253), Haifa, Israel
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Sep 20, 2007  
Bottle: a really nice stout which i’m drinking right now, pretty mild, soft malty roastiness, some hoppy bitterness, a little fruity, some vinous notes, coffee, some bitter chocolaty notes, medium bodied. again, a good beer.


thoramel (39), USA
3 Aroma Appearance Flavor Palate Overall
4/104/56/103/513/20
Sep 17, 2007  
A very deep amber color with a foamy head that dissaoears quick. Smells like alcohol and coffee. The taste is somewhat dry malts and a lttle bit on the bitter side. As it warmed I could taste a hint of wood. Oily finish.


 thewolf (5635), Kolding, Denmark
3 Aroma Appearance Flavor Palate Overall
7/103/57/103/510/20
Sep 10, 2007  
Cask @ OL i Aarhus. Pours a deep red - almost black. No head at all. Aroma is slightly smoky, some coffe and chocolate. Very low carbonation and thus, oily mouthfeel. Flavours are limited at first, and only hit me properly in the aftertaste. Some smoke, chocolate, but mostly coffee. Okay, but nothing spectacular.


 yespr (11645), Copenhagen O, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 9, 2007    Updated: Mar 18, 2008
From cask@OLiAarhus, Cockney stand. Pours deep dark brown almost black with a completely gone head. Chocolate and slight roasted malt aroma. Coffee bitter flavour with a touch of caramel into the finish.6-3-6-3-12=3.1

From cask at Charlies. Pours dark brown with a minimal reddish hue and a lacing brown head. Light coffee and roasted malt aroma. Roasted and bitter flavour, mild malt flavour. Finish holds a mild roated note and a slowly growing bitterness.6-3-6-3-13=3.1


 mjg74 (1995), La Mesa, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Sep 3, 2007  
Bottle from Hi-Time Wine. Pours a very dark amber/ruby color. Lightly roasted aroma with some sweetness and a slightly woody character. Very dry malty flavors with some bitterness. Maybe a little bit of port sweetness in the background.


 kp (8400), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Sep 1, 2007  
Date: 04/01/2004
Mode: Bottle
Source: Ale Atlanta

dark with ruby highlights, nice head, sweet winey aroma, nice malt flavor with lots of port wine character, just a touch of roasted, a bit of oaky sourness,
--------------------------------------------------------------------------------------
Date: 11/05/2004

very dry, not much wine aroma or flavor, wine dried up

Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.8/5.0
Score: *4
--------------------------------------------------------------------------------------
The score was calculated based upon the notes and an old scoring system.


 bozoNZ (481), Christchurch, New Zealand
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20
Aug 28, 2007  
Sweet with a big port flavoured aroma. Reasonable bitterness and body but overall left with a slightly artificial feeling.



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