 badlizard (2341), Berkeley, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Jun 13, 2007 500 mL bottle. Dark brown with a thin creamy tan head. Aroma of chocolate and port. Smooth light bodied palate. Taste of chocolate, port, slightly fruity with a clean smooth finish.
TipsyMcStager (916), Calgary, Alberta, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jun 12, 2007 pours a dark brown with thin head. Standard stout lineup - coffee, chocolate and some bitterness. I found it a little thin body wise.
presario (2956), Calgary, Alberta, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 4/5 | 14/20 |
May 27, 2007 Best before Jan 24, 2008. Thick brown head sinks into a lump that is rather mold-like in appearance. Aroma seems a little subdued. I expected a something more. Flavour is interesting. Light chocolate, roasted notes, cherry and plum. Full body.
Panzerfaust (401), Santiago, Chile
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
May 25, 2007 Pours a very dark murky brown color, almost black and impenetrable. Head is tan, rather big and frothy. It shows good retention and leaves a stable film.
Intense and fantastic malty aroma. It shows notes of Port Wine, oak, figs, prunes, coffee roastiness, licorice and rye bread. Very enticing and solid.
Flavor is bittersweet, very roasty, starting with sweet-ish notes of truffles, port wine, dark german rye bread, toasted cereal grains, strong coffee and some touches of raisins, wood and licorice. Nice!
Medium body and carbonation. Smooth mouthfeel, juicy texture. The finish is very dry leaving a roasted and long aftertaste. A great stout.
hughie (3053), Bedford, Bedfordshire, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 3/5 | 7/10 | 4/5 | 14/20 |
May 4, 2007 Very dark brown with a beige head. Aroma is metallic and not very welcoming. No, I don’t pick up the port. After that things begin to improve. Sweet, smooth, ashy malt, a little dark chocolate and a satisfying bitter finish are the main ingredients. A winter warmer, so why am I drinking it on a fresh English May morning?
Tmoney99 (4713), Cincinnati, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
May 3, 2007 Bottle. Poured black color with a large frothy brown head that mostly lasted with excellent lacing. Moderate roasted sweet coffee aroma. Medium body with a smooth texture. Medium roasted balanced flavor with a medium bittersweet finish of moderate duration. Solid drinkable complex beer.
Thure (143), Aalborg, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Apr 26, 2007 Cask @ ’The Wharf’, Aalborg, Denmark.
Pitch black with a nice brown head. Slighty roasted aroma with vanila notes. Taste is roasted malt, bitter choko and a bit of hops.Thin to medium body. Smooth mouthfeel. Lingering bitterness.
davegore (201), liverpool, Merseyside, England
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Apr 18, 2007 black in colour, not the least opaque, pours very lively with a long lasting deep white head, didn’t realise until i read the bottle notes it has live yeast added and is bottle conditioned. serious malts with coffee, very smooth. finished well, dryness at the end
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