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OHanlons Original Port Stout

Percentile
79
overall
Brewed by OHanlons
Style: Stout

Whimple, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3883.36/5.03.35/5.04.8%65.4English pint
Commercial Description:
In the winter of 1996 we were inspired by an Irish tradition for a morning after 'corpse-reviver' - a splash of Port in your stout! The inspired blending of Rich Ruby Port with O'Hanlon's award-winning stout has created a unique and original masterpiece of craft brewing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Nejhleader (929), Lemoyne, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/56/103/514/20
Jun 10, 2006  
has a sweet fruity aroma with a bit of caramel mixed in also maybe some chocolate to the aroma. I had a cold so this may be off. dark colour with a tan head. body is a bit thin. strong toffee/ roasted taste maybe with a hint of chocolate. bitter and dry aftertaste. Nothing all to special.


 Dedollewaitor (3650), Odense, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jun 10, 2006  
Black with browny white head. Aroma of hops, chocolate and especielly coffee. The texture is very soft, unfortunatly its very thin as well. Aftertaste is a bit bitter and very short! (Typical Brithish I feel like saying) Regular brew!


 Furseth (1328), Kungälv, Sweden
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/103/516/20
May 24, 2006  
Bottle at 4áns ölkällare in Kungälv. Dark red colour, with a nice creamy foam. Medium body, with a typical malty bitter Aroma. Dry stout with a medium bitter finish. Medium body.


Pinnhead (93), New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
9/105/58/104/516/20
May 19, 2006  
I’m not used to a stout that is so bubbley it produces an almost overflowing head. not a complaint, just observation. is ruby red. Not as heavy as a regular stout and not nearly as sweet as I feared it would be.


 AndreasJaeger (101), Helsingborg, Sweden
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
May 15, 2006  
Purple/Black color, creamy head. Roasted aroma with a hint of ruby port and coffee. Medium body. Sweet with fruit and port then dry and bitter eith roasted malt coffe leather and smoke.


 GreatLibations (1441), Last Supper, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/56/105/515/20
May 9, 2006  
Pours black with a tall, creamy, tan froth that just sits there like an old dog thats trying to figure out, which way did he go ?. Looks like a black and tan. The froth finally reduces to a few clumps. Aroma is interesting enough with wet pinecone, day old coffe grinds, and smoke. Full nectar weight with ample residual effers. Flavors are dry and earthy with an old leather belt tropshire. Flavors include but not limited to coffee, tar, leather, smoke, coaco, and tree resin. The finish is long with a nice bittering. Overall: a fantastic specimen worthy of the attention. However, the only evidence of Porto is in the nose, and that only comes out as the brew warms. Highly recommended.


 Glouglouburp (2811), Montreal, Quebec, Canada
2.7 Aroma Appearance Flavor Palate Overall
6/103/54/104/510/20
May 8, 2006  
Opaque black body with a little off-white head. Roasted malt, liquorice, a bit of bitter black chocolate, some sourness, some unpleasant astringency (bottle conditioning?). Feels vinous and sticky. In or out? I say out, like a fat kid in a dodge ball game. 500ml Bottle.


 Miguel (1181), Saint-Ours, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
5/104/57/103/512/20
Apr 26, 2006  
Robe noire surmontée d’une mousse beige épaisse qui persiste. Arôme de métal. Saveurs de torréfié, de métal et de houblon amérisant.



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