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OHanlons Original Port Stout

Percentile
79
overall
Brewed by OHanlons
Style: Stout

Whimple, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3883.36/5.03.35/5.04.8%65.4English pint
Commercial Description:
In the winter of 1996 we were inspired by an Irish tradition for a morning after 'corpse-reviver' - a splash of Port in your stout! The inspired blending of Rich Ruby Port with O'Hanlon's award-winning stout has created a unique and original masterpiece of craft brewing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bobinlondon (832), Harrow, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jul 8, 2008  
Handpulled cask at JDW St. Albans. Brown/black with beige head. Very wholesome tasty brew with lovely roasted malts, chocolaty bitterness and a touch of port. Very morish.


 fordest (1954), Santee/San Diego, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 28, 2008  
Labeled as O’Hanlon’s Ruby Stout. Shared at the Lost Abbey Angle’s Share Release. Roasted aromas as expected with hints of tartness. Tartness came through more in the flavor, but still never overtook the expected roasted and burnt malt flavors. Not too bad.


 azlondon (662), Fribourg, Switzerland
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Jun 27, 2008  
Appearance: Dark brown. Bit of nice head. Aroma: Fruity, vinous. Burnt grain. Taste: Vinous. Fruity. Burnt grain. Pretty bitter. Info: 500ml bottle, 14/6-2006, 124/300


 wyzzywyz22 (779), Wirral, Merseyside, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jun 22, 2008  
Cask, Bag O’ Nails, Bristol. Colour was a ruby tinged black. Aroma had elements of malt, caramel and chocolate. Smooth and sweetish. The port didn’t really make its presence felt enough. Pretty average.


 KimJohansen (6917), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 28, 2008  
Black with medium beige head. Aroma has roasted malt, liquerice and coffee notes. Flavor is mild sweet with coffee, hard roasted malt and liquerice notes. Ends bitter.


 Lunkie (1020), Glen Iris, Australia
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/103/511/20
May 17, 2008  
Sweet berry malt aroma.Dark brown colour with great head and lacing. Malty berry flavour with smokey aftertaste. Smooth palate.


 austone (1039), Turku; Pori, Finland
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 17, 2008  
Dark ruby to black, small beige head. Nose is softly burned malts, coffee, some cherries and port like dried fruits. Flavor is burned, dry malty with smooth bitter finish. Quite a contrast with the aroma. Medium bodied, quite smooth but a bit watery palate.


 nearbeer (1834), Knoxville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
May 14, 2008  
500 ml, bb 07 29 09. Opaque with a four-finger lasting head. Coffee, split green hickory wood, and slight gunmetal in the aroma. Flavor is a nice blend of coffee, hickory, char, dried leaf, some subtle caramel and light fruity acid. Medium-heavy body has a smooth, watery mouthfeel, and finishes with a chalky dryness on the tongue.



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