OHanlons Original Port Stout

Near black with a thin tan head. Nice blackened malt and sweet wine aroma. Light/medium body and smooth. Flavor is semi sweet cocoa with dark roasted malts. Has a light vinous sourness in the finish. Not too bad. 1.20.2007

Basic stout nothing very special about it...nice dark brew with a coffee finish

Bottled. Completely black, medium light-brown head. Taste alcoholic, with a big chocolatey note and long bitter finish. Aroma of coffee and chocolate.

Bottled. Black. Chocolate. Wet coffee. Dry palate. Random words. Only two needed. Joyful stout.

Oily pitch pour collared with beige. Aroma sweetish and cola-like but burnt, with seductive toffeeish notes, chocolate, coffee and wood. That’s a 7 at least. Despite the splash of port, quite a dry roasty stout with a lingering smokiness Blackcurranty fruit in the background. Really nice stout, most definitely worthy of a resampling.

Bottle. Very dark with a pale brown head. Smells a slight bit smokey, slight liqourice, roastiness, coffee, can’t taste any port really. I quite like port too. Very dry, a little bitter. Feel a little let down, not that keen at all. Maybe just not my thing.

Black with a greyish head. Roasted malts in the aroma with further notes of coffee. The flavour is simlar to liqourice, mokka, roasted bread and it has a fine bitter ending.

Bottle. Black color with a pale brown head. Aroma: Roasted/burned malt, coffee, dark fruit, plums, light smokiness. Flavor: Roasted and burned maltiness, coffee, dark fruit, licorice, bitter chocolate, smoke, some sourness. Dry and bitter finish. Overall impression: 3.8 080804. Cask at The Wharf, Aalborg, Denmark. Almost black color with a beige head. Aroma of roasted/burned malt, licorice, tar, coffee, and some sourish notes. The taste is roasted/burned with notes of licorice, coffee, tar, smoke, salmiak, slightly tart/ sourish. Very nice on cask. Overall impression: 4.2