OHanlons Original Port Stout

Brewed by OHanlons
Style: Stout
Whimple, England

A pitch black beer with a fine head. It has a nice aroma of smoked malt with hints of liqurice. The flavor is a very filling stout flavor with a strong smoked taste. A very fine stout.

(Bottle 50 cl) Very dark brown - but not black - with a thick, light brown head - sort of shaving foam style - leaving lumpy traces in my glass. Very dry body with notes of smoked, hard roasted malts. Bitter finish. But I’m not really sure I detect the added Ferreira Port. 100402

Near black with dense beige head. Vinous nose with loads of licorice. Sweetish, roasty and complex with long bitter finsih.

From cask@OLiAarhus, Cockney stand. Pours deep dark brown almost black with a completely gone head. Chocolate and slight roasted malt aroma. Coffee bitter flavour with a touch of caramel into the finish.6-3-6-3-12=3.1

From cask at Charlies. Pours dark brown with a minimal reddish hue and a lacing brown head. Light coffee and roasted malt aroma. Roasted and bitter flavour, mild malt flavour. Finish holds a mild roated note and a slowly growing bitterness.6-3-6-3-13=3.1

Bottle. Dark brown colored with medium size off-white head. Sweet aroma with hints of coffee, smoothly hoppy. Flavor is sweet with toasty notes and some coffe background. Very smooth. Slightly bitter end.

OK head, large bubbles, not too stable. Sweet liquorice smell. Light body. Thin, disappointing taste.

Bottled@SBWF2007. Deep amber colour, mediumsized creamy head. Aroma is roasted malts, some slight hops, spices and burnt wood. Flavour is roasted malts, some slight hops, coffee and some sourness.

Bottled. Dark brown coloured with a beige head. Aroma of dish washer and herbs with roasted notes. Roasted flavour with notes of soap and coffee. Dry finish of coffee. Unfortunately I can’t detect the added port - if the brewers have to add any foreign ingredients to their beers, then done so it can be detected. This one is waste of port and beer !