 Madsnp (102), Vinens Verden, Slotsgade, Denmark
Mar 20, 2008
Bottle. Dark brown with a light brown lasting head. Not much aroma but some roasted coffee is to find. Tase is dry and sour with some roasted notes. I think this sample is infected, it dosn’t taste right. I’ve tasted it before and can’t recognize the taste.
bobinlondon (215), Harrow, Greater London, England
Jul 8, 2008 Handpulled cask at JDW St. Albans. Brown/black with beige head. Very wholesome tasty brew with lovely roasted malts, chocolaty bitterness and a touch of port. Very morish.
fordest (1655), Santee/San Diego, California, USA
Jun 28, 2008 Labeled as O’Hanlon’s Ruby Stout. Shared at the Lost Abbey Angle’s Share Release. Roasted aromas as expected with hints of tartness. Tartness came through more in the flavor, but still never overtook the expected roasted and burnt malt flavors. Not too bad.
azlondon (461), Greater London, England
Jun 27, 2008 Appearance: Dark brown. Bit of nice head.
Aroma: Fruity, vinous. Burnt grain.
Taste: Vinous. Fruity. Burnt grain. Pretty bitter.
Info: 500ml bottle, 14/6-2006, 124/300
wyzzywyz22 (243), Wirral, Merseyside, England
Jun 22, 2008 Cask, Bag O’ Nails, Bristol. Colour was a ruby tinged black. Aroma had elements of malt, caramel and chocolate. Smooth and sweetish. The port didn’t really make its presence felt enough. Pretty average.
KimJohansen (2460), Copenhagen V, Denmark
May 28, 2008 Black with medium beige head. Aroma has roasted malt, liquerice and coffee notes. Flavor is mild sweet with coffee, hard roasted malt and liquerice notes. Ends bitter.
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