RateBeer
overall
72
57
style
Brewed by Hanlonís (prev OíHanlonís)
Style: Stout
Newton St Cyres, England

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 484   WEIGHTED AVG: 3.33/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Cask & bottle conditioned; Regular.
In the winter of 1996 we were inspired by an Irish tradition for a morning after ícorpse-reviverí - a splash of Port in your stout! The inspired blending of Rich Ruby Port with OíHanlonís award-winning stout has created a unique and original masterpiece of craft brewing.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
gegwilson (3033) - North Yorkshire, ENGLAND - JUL 11, 2016
Gravity at Newtfest 2016. Deep chestnut with a frothy cream head. Malty chocolate aroma. The taste is quite rich with chocolate, coffee and a little vinous note. A bitter tang in the finish. Pretty good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
prawlie (1492) - ENGLAND - JUN 16, 2016
Draft at Reading Beer Festival. Darn good. Woody and slightly smoky, I enjoyed it.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
nybol (1364) - DENMARK - APR 24, 2016
Let humlet, brśndt lakridssmag. Bliver lidt rund af portvinen der er tilsat.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Don2711 (373) - - APR 20, 2016
Smokey aroma. Dark black/ brown appearance. Dark chocolate taste with caramel hints. Nice bite on palate. Good lacing. Overall very acceptable and will try again

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
47574xeCD (860) - Godís Country, West Midlands, ENGLAND - MAR 25, 2016
Cask at The Metropolitan Bar. Poured black with a tan head that laces the glass nicely. Aroma is smoke roasted malts coffee beans dark fruit. Taste is roasted malts caramel coffee beans chocolate. Most pleasant.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mR_fr0g (8518) - Hertfordshire, ENGLAND - MAR 24, 2016
Cask at the crosse keys, city. Dark black / brown coloured pour with a lasting dirty greyish tam head. Aroma is dark choc, mineral flint, dry powdered choc and dirt. Flavour is composed of semi sweet chocolate malts, medium bitter roast and mineral, burnt toast. Palate is semi sweet, rounded, slightly thin, lowish cask condition. Harsh bitter roast lingering with some dark fruits.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Hippoman (646) - Durham, ENGLAND - MAR 22, 2016
Cask at The Bishopsí Mill (JDW), Durham, £1.99/pint. Black with a thick, cream-coloured head. There are dark malts, chocolate and a little smoke in the aroma. The body is disappointingly thin and watery but the flavours are appealing - a pleasant blend of cocoa, cream, caramel and berries, although I couldnít detect much of the promised port. Okay.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ianwelby (1042) - SCOTLAND - FEB 17, 2016
Black beer, brown head. A bit of coffee in the smell, which is pretty dry. Flavourís dry too... a splash of coffee, earthy malt, bitter chocolate and a healthy hit of the port too. Very drinkable.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
allmyvinyl (9250) - Edinburgh, SCOTLAND - FEB 5, 2016
500ml bottle from Tuckers Maltings. Pours dark brown with a thin tan head. Aromas of chocolate, light port (could be the power of suggestion). Taste is fruity, some roast coffee. Bitter finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jeevan (238) - SCOTLAND - NOV 25, 2015
Cask at Stockbridge Tap. Pours deep dark almost black. Tan head. Dark fruity malty chocolate aroma. Slight oily texture. Chocolate and dark fruits. Bitter


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