RateBeer
Score
8594
OVERALLStyle
Brewed by O’Hanlon’s
Style: Premium Bitter/ESB
Exeter, England
Serve in English pint

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 282   WEIGHTED AVG: 3.34   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Cask: Occasional. Also available bottle conditioned, mainly for export to America.
Has been seen as Royal Oak Pale Ale and Royal Oak Traditional Bitter.
Ingredients: Optic Pale, Crystal, and Torrified Wheat malts; Challenger, Northdown and Goldings hops.
"Royal Oak is a pale ale of noble character in the grand tradition of British country brewing. Classically deep amber, rich in malt and fragrant with hop aroma, it’s a rounded, soft ale of beautifully balanced complexity and lasting finish."


3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
stephen louis (162) - Victoria, British Columbia, CANADA - OCT 20, 2004
What a head on the pour!huge mountains of finely packed bubbles,on top of a sandy amber sediment heavy beer.Hops noted in the nose. On taste Starts bitter and grassy,transitions smoothly into malt and carmal then slides back into dry.A real nice beer. This beer has a real classic ale flavour to it and the body is about perfect.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ClarkVV (3578) - Allston, Massachusetts, USA - APR 5, 2004
UPDATED: JUN 1, 2004 2004 bottle. Weird style here, is it a bitter? Is it an EPA? How bout an English Pale Bitter?. Wonderful pour, brilliant deep orange-gold. The small amount of yeast they inject (post filtration) dosent really add any significant cloudiness, but hey, post filtration yeast is better than no yeast, as the saying goes. . . Ahem, back to the beer, it's got a good medium body, some floral hops, orange blossom honey flavors, light sugar cookies and some dry yeasty flavors on the finish. I suppose this is pretty basic but everything is done right and it tastes of good quality, though it's hard not to subscribe to the more ingredients makes a better beer. I think it's wonderful example of the EPA style, though the aroms is not particularly strong (light nuttiness, yeast, lightly acidic hops). Oh ya, this had some of the best/most lacing I've seen on any beer.

3.7
   AROMA 5/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TinyClanger (41) - West Sussex, West Sussex, ENGLAND - MAR 10, 2004
[draught] Alcohol and malt on the nose, with some hops. Large, lasting, creamy white head on a mid-brown beer. The initial sweetness of this well-bodied beer has a vinous note that persists in the finish along with an astringent note. Doesn't drink like a 5% beer, so be careful!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thedm (4118) - Fort Wayne, Indiana, USA - SEP 9, 2004
This bottled brew poured a large sized head of fine to medium sized mostly lasting off-white colored bubbles that left behind a good lacing and a dark orange brown colored yeasty semi-transparent body. The aroma was mediumly hopped with a good caramel note. The mouth feel was initially mildly harsh with a medium hoppy feeling that surprisingly disappears in the finish rather quickly leaving behind only a mild hop aftertaste. The flavor contained notes of mild caramel mixed with hops and a fair amount of malt keeping the bite down.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
chriso (7062) - London, Greater London, ENGLAND - JAN 26, 2004
UPDATED: JAN 27, 2004 This is the former Eldridge Pope/Thomas Hardy beer, now resurrected (along with some other Eldridge Pope brews, Thomas Hardy Ale included) by O'Hanlons. Rich mid amber colour. I wouldn't call this a pale ale, despite what the (old) label might suggest. More of a strong bitter. And a very fruity one at that. Plums and damsons. But underpinned by an assertive hoppiness, leading to a clean, slightly acidic finish, which counterpoints the fruit effectively. Medium bodied and well balanced. Rather nice. Handpump, Lord Moon of the Mall, Whitehall, London SW1.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Boystout (1000) - Chisinau, MOLDOVA - AUG 18, 2004
Cask conditioned at the Commercial Inn, Dunfermline. Copper colour, nice bubbly head. Aroma is complex, mostly hoppy. Palate is filled with fruits and malt with dry herbal aftertaste.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Christian (8045) - Odense, DENMARK - FEB 2, 2007
UPDATED: JUL 1, 2007 Draught. Amber with a long lasting cream head. Malt, wood and floral hop aromas. Malty flavour with plenty bitterness and hop character.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Jan Primus (160) - Waterloo, Ontario, CANADA - JAN 2, 2008
Amber colour with a generous, rocky head. It is malty and slightly grapefruity bitterness. Very pleasant beer.


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tags

oak


Rating Notecard:
Beer: O’Hanlon’s Royal Oak Rating Avg: 3.34 No. of Ratings: 282
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