RateBeer
Score
8594
OVERALLStyle
Brewed by O’Hanlon’s
Style: Premium Bitter/ESB
Exeter, England
Serve in English pint

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 282   WEIGHTED AVG: 3.34   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Cask: Occasional. Also available bottle conditioned, mainly for export to America.
Has been seen as Royal Oak Pale Ale and Royal Oak Traditional Bitter.
Ingredients: Optic Pale, Crystal, and Torrified Wheat malts; Challenger, Northdown and Goldings hops.
"Royal Oak is a pale ale of noble character in the grand tradition of British country brewing. Classically deep amber, rich in malt and fragrant with hop aroma, it’s a rounded, soft ale of beautifully balanced complexity and lasting finish."


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
daniel0017 (256) - Yukon, CANADA - DEC 15, 2007
500mL bottle: Rich, frothy tan head of two fingers on cloudy brown body. Aroma is floral, malty with bitter flavor foreshadowing. Bitter / rich combination of malts and fuggles or challenger. Bitter finish. I love ESBs in general, this one is in the upper crust.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HogcliffeLenny (162) - Christchurch, Dorset, ENGLAND - JUL 22, 2007
Bottle 500ml. Pours a rich amber with a bubbly off-white head. Sweet aromas of dark fruits and malts, and a slight background metallic smell. Molasses certainly comes through in the flavour, along with plums, with a good hoppy kick. Reasonable carbonation, finished off by the bottle conditioning. Finishes on a long lingering bitter note. I certainly wouldn’t turn down the offer of another pint!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Blasphemies (45) - Ontario, CANADA - MAR 5, 2008
Slight fruity aroma. Cloudy brown-copper colour. A bit bitter with some light sweet fruit taste. Very enjoyable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - JUN 8, 2008
Bottle from Malthouse. Poured a wonderful amber colour. Has an oaky aroma with some fruit. Tastes of burnt malt, hops, nice and bitter. Malt lingers. Gooood.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hellbilly (2857) - scottsdale über alles, Arizona, USA - SEP 17, 2007
bottle shown BB07/16/06...cloudy rich amber color with long lasting fluffy tan head...aromas of stone fruit, berries, wheat bread and a sour woodiness. flavor is full of raisins, dried herbs,earthy bread and a bit of nutty dryness. cask like mouth feel. past its prime but delicious...

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thewolf (8247) - Kolding, DENMARK - SEP 10, 2007
Cask @ OL i Aarhus. Pours a red amber with practically no head. Aroma is oaky and earthy with a little caramel. Mouthfeel is light with low carbonation. Flavour begins sweet then some caramel and a nice bitter finish mixed in with a long oaky aftertaste. Nice!

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jebert (288) - Watertown, Wisconsin, USA - NOV 19, 2009
Pours a slightly hazy redish amber with a huge light tan head. Aroma is hops with a few notes of grain. Fullbodied and creamy on the palate. Hops taste is first on the tongue and predominate flavor. Not too bitter on the finish. This is a nice crisp ale that can add balance to a meal, especially slightly spicey dishes. Washes down well with chicken fajitas.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
xav33 (313) - Midland, MI, Michigan, USA - AUG 7, 2006
OHanlons Royal Oak. Pint bottle. Unknown bottling, best before date of 02/05, gustated 08/06. Medium Pour in an English Pint Glass. Poured a hazy brownish amber with a thick fluffy offwhite 1 inch head. Slowly diminishing 1/8 inch head remained, with excellent lacing. Smelt of molasses and a hint of candied cherries and cognac. Taste begins with dry smokiness and toffee malt, with a quick hop kick. Then an unpleasant sourness peeks in for a fraction of a second to let place to a body of molasses sweetness and fermented dark berries, as it all dies down slowly in a earthy well balanced malty and biting hoppy finish. Mouthfeel was light and lively carbonation. Overall, a pleasing bottle conditioned slightly aged English Pale Ale that barely survived 6 months past the freshness date, as indicated by the slight sourness, but taste was otherwise well rounded. Will be revisited with a fresher bottle.


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tags

oak


Rating Notecard:
Beer: O’Hanlon’s Royal Oak Rating Avg: 3.34 No. of Ratings: 282
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