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OíHanlonís Thomas Hardyís Ale (2003 - 2008)

Formerly brewed at Hanlonís (prev OíHanlonís)
Style: Barley Wine
Newton St Cyres, England
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1195   WEIGHTED AVG: 3.95/5   EST. CALORIES: 351   ABV: 11.7%
Scarce, subtle and complex, Thomas Hardyís Ale is the beer enthusiastís equivalent of rare cognac. Bottle-conditioned to mature in the bottle like fine wine, this old ale/barley wine will improve with age for at least 26 years (and weíre still counting!). Not for the faint of palate, especially when young and brash, maturity brings an elegance of flavors unmatched by any other beeróif you have the patience to cellar it for at least a decade.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
FatPhil (13867) - Tallinn, ESTONIA - SEP 6, 2007
UPDATED: DEC 31, 2014 250ml bottle (Kuikka/Kaisla/Alko)
Rich red, no head. Port and dark berries literally climb out the glass and up your nose. Very rich sweet malty body, with a pile of plums and raisins, a smattering of rich dark sultry bitter hoppiness, and just a hint of marmite (yes, I was very careful about the sediment). Wonderfully mellow - nothing harsh at all, just comforting and warming, and flavours and feelings that feel so familiar even if they are quite rare! Leaves the bitterness and malt for a very long finish. Wow! Best of all - I know that when I have another in subsequent years they will be even better.
Rerate: Stunning. Sweeter, mellow. Wow. Moved 1 from overall to palate.
Rerate: 2005 drunk 2010 - touch disappointing, a little dirty and yeasty.
Rerate: 2005 drunk 2011 - Wow, porty, raisins, lots of toffee. Shines more in taste than aroma.
Rerate: 2005 drunk 2013 - Raisins and toffee on pouring. Sweet in the mouth, some cherry, nice toastiness, but on swallowing itís utterly heavenly. 849517=4.3
Rerate: 2005 drunk 2014 - Heavier, oilier aroma, some marmite. Wow, superb taste, but more treacle toffee. Later aroma has some almost whisky-like woodiness. Perhaps a bit heavier than previosu ones, and heavier than Iím used to, but not bad. Still love the taste. 749415=3.9

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (13466) - Cincinnati, Ohio, USA - MAR 12, 2007
Bottle 2006 at Robbieís in Daytona Beach, FL. Poured hazy brown cloudy with medium frothy head that diminished quickly. Complex aroma of tawny port and alcohol. Full body with thick texture. Complex flavor of bittersweet dark fruit flavor with small bitter finish of long duration. May be better in two years.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (13266) - Arvada, Colorado, USA - DEC 25, 2007
250 ml bottle (2006 vintage) poured a clear dark copper brown with a small lingering amber head into my new Thomas Hardy snifter. Aromas of dark fruit, toffee, carmel, light molasses and hints of maple smoke and vanilla greeted my olfactory senses. The palate was full bodied smooth and warming. Flavors of prunes, figs, raisins, dates, toffee, carmel, light molasses and hints of smoke and wood with a smooth warming lingering semi sweet finish.
A very complex and enjoyable beer. Great on a cool Christmas Eve!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
argo0 (13233) - Washington DC, USA - MAR 29, 2004
(2003, bottle #13882) Clear, deep brown with trace of beige head. Aroma is sweet, strong caramel, butter, some vinous, trace of whiskey. Taste is sweet, caramel, vinous, honeydew, finishing with alcohol warming tinged with peat. Full body and oh so smooth.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
imdownthepub (13228) - Banbury, Oxfordshire, ENGLAND - APR 2, 2013
Bottle conditioned, 250ml, 2003 edition No. 02269 from Abbey Stores, Salisbury (now closed). Chestnut to auburn with short lived head. Super rich palate, full on with a barley sugar fruitiness, some treacle, some sherry flavours. The alcohol is present even with 10 years of ageing, but this gives it the required depth of flavour rather than burning the palate. Plums and sultanas are all amalgamated in to the mix. A beautiful beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
HenrikSoegaard (13147) - Randers, DENMARK - MAR 22, 2010
Bottle. Creamy off-white good mostly lasting head. Amber colour. Heavy malty and moderate hoppy aroma. Very vinius. Perfect sweet/biter flavor balance. NIce honey notes. Long fantastic finish. Creamy palate. Excellent BW.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Christian (12884) - Odense, DENMARK - SEP 18, 2005
UPDATED: JUN 30, 2009 2004 bottle in September 2005: Dark red/brown with no head. Complex aroma with dates, plums, cherry, malt, port and cognac. Overwhelming flavour initially: Sweet, fruity and port-like at first, then the alcohol hits and finally a strong hop bitterness with a bit of tobacco. Itís very full bodied, but it feels odd that there is no carbonation at all. 2003 bottle in May 2008: Aroma even better. The alcohol has mellowed to more port and red wine, and the hops have mellowed a lot. Rated 4.3 2005 bottle in 2009: Aroma slightly more orgasmic, vineous. Outstanding flavour, whoa, plus woww! Caramel, vineous, milk chocolate....

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Lubiere (12878) - Ottawa, Ontario, CANADA - FEB 20, 2008
2007 bottle Q11560 from LCBO. A dark reddish brown ale with almost no head, off white, light carbonation. Aroma is pungent, caramel, molasses, with light licorice and cognac. In mouth, a sweet burned caramel with light lactic points, woody, chocolate and licorice. Warming alcohol warms you up. Very rich and heavy. A classic BW. Room temperature in chalice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Ferris (12728) - Burnaby, British Columbia, CANADA - SEP 25, 2013
Bottle - Vintage 2006 - Dark sugar, caramel, toffee, plum and a bit of raisin. Deep cloudy amber with no head. Molasses, toffee, raisin, chocolate and a caramel and booze finish. Very complex, no carbonation and very nice. Even in the small bottle, share it as it is a big beer. Vintage 2008 - Much more vibrant than 2006 with vinous notes and alcohol present. Different, but not better. Coloring is slightly lighter. Much like the nose the edges are more pronounced as is the alcohol. Again different but not better or worse. This is a great vertical as it shows how age mellows without really changing the taste profile.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - JUL 7, 2005
(Bottle, 2003 vintage, bottle No. 17137) Pours a murky burnt orange body with a spare white head. Aroma of toffee, taoasted malt, and raisins. Flavor of toffee and malt. A little chewy. An excellent vintage English ale!

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