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O’Hanlon’s Thomas Hardy’s Ale (2003 - 2008)

 (RETIRED)
overall
99
99
style
Formerly brewed at Hanlon’s (prev O’Hanlon’s)
Style: Barley Wine
Newton St Cyres, England
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 1191   WEIGHTED AVG: 3.95/5   EST. CALORIES: 351   ABV: 11.7%
COMMERCIAL DESCRIPTION
Scarce, subtle and complex, Thomas Hardy’s Ale is the beer enthusiast’s equivalent of rare cognac. Bottle-conditioned to mature in the bottle like fine wine, this old ale/barley wine will improve with age for at least 26 years (and we’re still counting!). Not for the faint of palate, especially when young and brash, maturity brings an elegance of flavors unmatched by any other beer—if you have the patience to cellar it for at least a decade.


ohad's rating

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ohad (16) - - DEC 22, 2007
2006. amber with no head, syrupy appearance. complex aroma of sweet carmel and malts. no carbonation. flavour is reminds of whiskey. a bit somkey. caramel and bitter hops. its hard to name all of the flavours. thick and alcoholic. overall: incredible


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ThreeCats (796) - ISRAEL - JUN 13, 2016
Bottle number 58803, from 2007 Clear Mahogany with no head. Aroma vinous, raisin, sherry, dark fruit, molasses, plums, rich caramel, notes of chocolate and bubblegum. Taste heavy, syrupy, and very sweet. No noticeable carbonation or bitterness. Soy notes, wood tannin, burnt sugar, alcoholic palate. This thing is heavy. It is rich, and full, and should be drank very slowly, preferably in the dead of winter, with a couple of friends.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Viper666 (3271) - Richelieu, Quebec, CANADA - MAR 6, 2016
Bouteille 2004. Nez fruité (prunes, raisins, figues, cerises noires), de malt boisé du genre caramel toffee et sucré, de sucre bonbon, de mélasse et d’alcool vineux et liquoreux avec des notes de noix. Ronde en bouche et pétillement moyen avec une texture bien huileuse. Goût très fruité sucré sirupeux (prunes, raisins, figues, cerises noire, notes d’agrumes et de pêche) avec un goût de mélasse sucrée lors de l’entrée en bouche suivi d’un goût malté boisé (fût de chêne) très sucré du genre caramel toffee, sucre brun, sucre bonbon et sucre brun et une finale plus amère dû au rôti de toffee et à l’alcool moyen-doux très liquoreux et légèrement vineux (raisins) qui donne une sensation de réchauffement très douce, avec des notes de noix. Arrière-goût long, légèrement amer d’alcool liquoreux doux, de rôti avec un goût légèrement sucré sirupeux de sucre brun et une moyenne aigreur fruitée (prunes, raisins) et des notes de noix. [notes 2005]

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
thepatrickman (679) - Durham, New Hampshire, USA - FEB 25, 2016
2003 Vintage, from a trade with Alex (beermack) and shared with tbub18 in Brooklyn at a bottle share. There was a lot of malt flavor -- think caramel, syrup, and a bit of bread -- like you’d expect for a nearly 12% Old Ale, but there was a heavy amount of oxidization as well after 12 years. It had taken on a distinctly vinous and sweet "Port" flavor, and while it was interesting and distinctive, it also was a bit tangy, oxidized, and even slightly cloying.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mathieuc (3131) - Québec, Quebec, CANADA - FEB 12, 2016
2004 vintage. Pours a lifeless dark ruby with no head and thus no lacing. Nose is of intense caramel, molasses and madeira. While I say madeira it is surprisingly not too oxidized for such an old brew. Taste is moderately sweet and offers caramel, tobacco, oxidized alcohol. Body is medium-full and carbonation nil. The once hot (I’m guessing) alcohol is now really subtle and appreciated. Quite an experience for sure! Held up better than I expected and I would be really curious to try an older sample now!

4.4
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Malin_aiisa (698) - SWEDEN - JAN 8, 2016
Bottle 2007 Dark hazy, off white head Aroma of lovley caramel, wheat, alcoholic Taste taste sweet, so so nice, caramel, slight coffe notes. Round thick feel Like it!! Some alcoholic taste.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JefVerstraete (2755) - Oosterzele, BELGIUM - DEC 31, 2015
Bottle @ home. Vintage 2007. Hazy red/brown colour, no foam. Vinous, port, plums, brown sugar. Some oxidation. Sweet and weak. Hard to beleive this is 11.7%. Good but I think the best of this beer is already gone.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Iphonephan (5802) - McLean, Virginia, USA - DEC 26, 2015
From an 8.5 oz bottle shared at home. Vintage 2008. Pours a clear amber with a feint off white head. Aroma of caramel and butterscotch. Flavors of toffee and coffee. Smooth finish.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Gubihumle (540) - Nørre Aaby, DENMARK - DEC 14, 2015
Flaske. Dette er en helt speciel øl. Farven er rødlig kobber og der er ingen skumkrone. Aromaen og smagen er tørret sødlig frugt, karamel, portvin/madeira. Smager fantastisk.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 16/20
suurjuust (2736) - ESTONIA - DEC 12, 2015
Brown beer, no head. Nose is fruity, very spicy and malty, bready, dark fruits, almost like a boozy christmas pudding. Flavor is caramel, dark fruits, lots of bready malt, licorice notes, dried fruits, warm booze. Licorice, fruity, bready finish, dark fruit... This is amazing.

4.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
martjoobolut (2725) - Tallinn, ESTONIA - DEC 12, 2015
Bottle, vintage 2005 (shared by fatphil, thanks). Aroma is sweet, spices, home made black bread, malt, dark chocolate. Flavor is sweet, home made bread, malt, caramel, some spices. No sign of alcohol. Overall: great brew.


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