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OHanlons Thomas Hardys Ale (vintage 2003 and later)

OHanlons Thomas Hardys Ale (vintage 2003 and later)

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 Percentile 
98
overall
A Barley Wine brewed by
OHanlons

Whimple, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
7023.92/5.03.92/5.011.7%90 Snifter P  Stats

Commercial Description:
Scarce, subtle and complex, Thomas Hardy’s Ale is the beer enthusiast’s equivalent of rare cognac. Bottle-conditioned to mature in the bottle like fine wine, this old ale/barley wine will improve with age for at least 26 years (and we’re still counting!). Not for the faint of palate, especially when young and brash, maturity brings an elegance of flavors unmatched by any other beer—if you have the patience to cellar it for at least a decade.

Most RecentTop RatersHighest Ratings Who's Rated This?
 CapFlu (3273), Victoria, British Columbia, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20

Feb 23, 2008  
(2006 vintage 250ml bottle) Purchased at Willow Parks in Calgary for the ridiculously cheap $4.95. Pours a brown-red with an almond head. Nose is wonderfully complex overtones of fig with hints of spice, roasted malt, and soya sauce. Flavour is nicely mellow and malty, the alcohol isnt’ too strong and there may be some apple in the finish. Very enjoyable. I’d love to have this at my local bottleshop.

 Juelze (676), Green Bay, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 23, 2008  
2005 Bottle - No. P10152 Edition Pours a dark syrupy brown color with light tan head. Aroma is of intense brown sugar, dark fruits, malt, and caramel. taste is much the same but some light vanilla and peat flavors mixing it up with the dark fruit, malt and brown sugar. Very malty and a tad harsh for my liking. However, this is a decent sipper that surely will get great with age.


 Petrucci914 (337), Waukesha, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 23, 2008  
2005 Bottle - No. P10152 Edition Pours a dark mahogany color with a thin creamy off-white head with some residual lacing. Aroma is strong - cognac, vanilla bean, dark fruit, raisin, and alcohol. Taste is about the same - very rich with vanilla and cognac. I would push this more towards an old ale than a barley wine.


 roder_60 (871), Pittsburgh, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
10/103/58/103/516/20
Aug 16, 2008  
2007 bottle - only have one so here it goes. Opens with little carbonation and no head except a few quickly gone bubbles. Color is hazy dark orange/brown. Aroma very sweet, bit winey, raisins, and oranges. Flavor very sweet and syrupy fruity oranges, sweet grapes and a bit of caramel cream. Overall, i can definitely see how/why this would age well. Enjoyable drink. Wish I had another to age.


 grandridge (138), Port Clinton, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 15, 2008  
2005 Bottle. Pours deep amber with a large fluffy white head. Aroma is fig raisin, syrup and all other thing dark fruit and sweet. Sweet malty taste, smooth but still a little harsh. Flavor is sweet dark fruits, plums and the like. Very good. I’ll crack another 2005 in 2011.


 Haslinger (518), Syracuse, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 5, 2008  
2006 bottle, Pours a chocolate brown with zero head. The aroma is winey with a bit raisin. The taste is sweet, winey, definitely sweet. Almost overly so. I can imagine this beer would be incredible in 20 years. I can’t wait to find out.




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