Okells Autumn Dawn

Brewed by Okells
Style: Bitter
Douglas, Isle of Man

Serve in English pint

Cask at Charlies Bar, Copenhagen. A hazy dark amber beer with a thin light tan head. Both the aroma and flavor are sweet malty with notes of caramel, while the body is light.

Sampled cask conditioned at GBBF.
Reddish amber. Rather malty, fruity. Hint of vanilla, Lightly salty finish with medium bitterness.

<i>Cask Conditioned at Woodin’s Shades, London</i>
Cloudy golden color, with a creamy head. Bad aroma, like the beer that flows in the tray, or fermenting fruits; is this the first pint of the day? The body is soft, but there is an unexpected sourness; less bad than the aroma, but very suspicious. I can’t drink it.

Cask handpull at Wetherspoons Folkestone. Orange colour with no head. Nice enough. Hop/yeast/caramel aroma. Bit thin in mouth with tingly hop on end. Some green apple

Cask @ The Feathers, Westminster SW1. Pours a clear dark golden color with a small off-white head. Hasa fruity malty caramel aroma with some hoppy hints. Fruity malty caramel flavor with some weak hoppy hints. Has a fruity malty finish with some hints of caramel in the aftertaste.

Cask @ the pub next to Lyceum Theatre.
Pours hazy golden with a small, bubbly, white head. Okay duration. Aroma is doughy malts, a little caramel and weak fruity hops. Low carbonation, fine mouthfeel. Flavour is pleasantly sweet, lots of malt and with a soft hoppy touch. Good, rather fruity aftertaste. Tasty.

cask at standing order ... amber creamy off white head ... light soft fruit nose... soft sweet summsr fruits .. light juicy ... little soft silky body ...

Cask, Highcross, Leicester. Amber with a thin off-white head. Aromas are biscuit and caramel malts with citrus and yeast. Some unpleasant petrol notes. Flavours are sweet caramel malts with lightly bitter lemon. Has a kit homebrew character to it - perhaps not in the best condition.