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Okkara Klassik/Classic

Brewed by Okkara
Style: Amber Lager/Vienna
Velbastaður, Faroe Islands


on tap


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RATINGS: 43   WEIGHTED AVG: 2.53   EST. CALORIES: 138   ABV: 4.6%
Post-fermentation blend of lager and porter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Nevalainen (263) - FINLAND - MAR 29, 2015
Clear amber color with tiny head. Citrus aroma, but it’s a bit weird. Taste is light bitter, with short finish. Drinkable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
martin00sr (1589) - Haderslev, DENMARK - MAR 29, 2015
Clear dark amber, offwhite head. Malty, slightly caramely aroma with faint hops and wet paper. Sweet, light malty flavour with berries. Malty, light sourish finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Bamsen78 (4414) - Sønderborg, DENMARK - MAR 29, 2015
Bottle. Pours lcear tea amber with airy white head. CLear aroma of malt and fruit, with notes of hops and yeast. Sourish, nearly Lambic-like flavour, with paperlike notes and touches of malt and yeast. Sourish aftertaste with bready notes. Either something has gone wrong in the brewing process or this beer is simply not what one is supposed to expect reading the description. Drinkable, though.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
MiP (14465) - Sønderborg, DENMARK - MAR 29, 2015
Bottle, 4.6%. Rough and refreshing citric hop aroma. Clear dark golden colour. Small stable white head. The flavour is fruity and strangely citric. Has a sort of lambicky sourness. Not entirely unplesant but seems unfitting for the style.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
3fourths (8602) - Boulder, Colorado, USA - MAR 18, 2015
UPDATED: MAR 19, 2015 Complimentary can on Atlantic Airways flight 402. Clear brown with a short off-white head. Simple malt aroma impression is toasted grain and bread and caramel, it’s lightly phenolic and vegetal with a chalky, almost lactic yeast quality, and a very odd moldy mushrooms and soil aroma that grows as it warms, and at times crosses over into "moldy dish rag" territory. Medium-light body, lightly sweet with low bitterness and light acidity. Overall its a simple Amber lager that seems ale-like in texture and aroma (which makes sense after later confirming this is a post-fermentation blend of Pilsner and Porter), it’s a little dirty and syrupy with a watery thin finish, and I can’t get past the psychedelic mushroom resemblance.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Skinnyviking (7788) - Copenhagen, DENMARK - SEP 6, 2014
Bottle. High fluffy lasting off-white head. Clear red brown body. Mild and sweet malt caramel honey aroma. Thin and watery malt grass flavor with little hops bitternes, high carbonation and a short finish.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
Holmen1 (3547) - Stavanger, NORWAY - AUG 27, 2014
Fra fat på den færøyske paviljongen på ONS 2014: mørk gylden med minimalt skum, servert alt for kald og i plastglass. Kanskje det tok knekken på det lille som måtte ha vært av aroma og smak. Lett søtlig maltpreg, og sannelig tar de den internasjonale mangelen på humle alvorlig, eller så har de helt glemt å tilsette humle. Tynn kropp med vandig slutt. Jøje meg.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
gunnar (6422) - Sandnes, NORWAY - AUG 27, 2014
On tap at the Faroe Island pavillion at ONS 2014, Stavanger. Pours hazy dark golden with a small off-white head. Aroma of weak caramel. Taste is light sweet, caramel, bread and toffee, medium bodied. Boring.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
back (1603) - Holstebro, DENMARK - FEB 1, 2014
Brun skum hvid Brød malt nødder citrus Bitter lidt sød lidt Olie blød @

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Yorker (1601) - Herning, DENMARK - JAN 31, 2014
33 cl bottle @ home. Pours clear reddish amber with an off-white head that leaves some lacing. Aroma and flavour are caramel, malt, nuts, and grains - with a slightly dry finish.

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