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Okunomatsu Tokubetsu Junmai Sake
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Brewed by Okunomatsu Shuzo
Style: Saké - Tokubetsu
Nihonmatsu-Shi, Fukushima Prefecture, Japan
Serve in Guinomi, Masu, Ochoko

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 3.58/5.0   WEIGHTED AVG: 3.12   EST. CALORIES: 450   ABV: 15%
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COMMERCIAL DESCRIPTION
奥の松 特別純米酒
Rice Polishing Ratio: 60%
SMV: 0
Acidity: 1.4


KyotoLefty's rating

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KyotoLefty (6465) - Kyoto, - NOV 15, 2012
720 ml bottle. Clean, fresh nose, rice, koji, cedar dust, pepper, citrus fruits, peaches. Shiny and oily. Clear. Somewhat sweet, ricey flavor, light vanilla, peach and melon, pepper and alcohol. Clean, full, tasty yet light and easy to drink. Very fruity and tasty. A great all-around drinker!


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
auerbrau (3177) - Peace Dale, Rhode Island, USA - MAY 25, 2013
Sampler at Ebisu - Cranston, RI. Solid, wafty grain aroma. Of the three sakes I had this was in the middle for dryness and low on the floral qualities. It was clean, plummy and balanced, but not exceptional nor particularly exciting. Straightforward, mostly dry and light sake.

3.4
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jow (2164) - New York, USA - MAR 17, 2013
Glass as part of opening "set" of sake. Pours clear with mild aromas of melon, pepper, and rubbing alcohol. Tastes clean and crisp. Also get some pepper, herbal, honeydew and peach. Slight alcohol heat on finish.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thirdeye11 (5549) - Dallas, Texas, USA - JUL 10, 2010
(at piranha’s in the Arlington Highlands) Clear slighty viscous still with excellent coating of the glass. Nose of subtle pineapple, rice, peach, and melon. Taste of dry rice, mildly hot alcohol, peach and honeydew. Smooth finish, pleasing alcohol heat warms it up a bit. Quite dry.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
thebeertourist (4822) - Oslo, NORWAY - MAR 10, 2009
From bottle at Koto Japanese restaurant, Helsinki. Quite transparent. Deep aniseed junmai aroma with a hint of yeastiness. Licorice flavours, herbal, almost grainy texture, quite dry in the mouth. Full-bodied. Nice.


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