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Home > Brewers > Belgium > Old Bailey >

Old Bailey St. Honore Bruin

 (RETIRED)


 Percentile 
57
overall
An Abbey Dubbel formerly brewed by
Old Bailey

St.-Eloois-Winkel, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
113.21/5.03.15/5.08.5%23.5Trappist glass P  Stats

No commercial description

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 omhper (10728), Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/59/104/514/20

May 30, 2004  
Bottled. Clear reddish brown. Caramel aroma. Full bodied with lovely, soft maltiness and sparkling mouthfeel. Salt and grassy hops. Well balanced.

 Rastacouere (5409), Montréal, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 27, 2007  
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 3   Light Brown(1)->Dark(5) : 4   Ruby : XX   Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 3   White(1)->Tan(5) : 2   Lasting: 2   Lacing : 2
Aroma:
Intensity : 3  
Yeast : 2   Bread : 3   Apple : XX   Esters : 2   Banana : 2   Phenols : XX   Leather : XX   Perfume : 2   DMS : XX   Diacetyl : XX
Malt : 3   Biscuity : 4   Toast : 3   Caramel : 3   Toffee : XX   Maple : XX   Molasses : XX   Nuts : 3   Candy : XX   Pumpernickel : XX   Cereals : XX   Fruits : XX   Chocolate : 2   Coffee : XX   Vanilla : XX   Grapes : XX   Blackberries : XX   Dates : XX   Cherries : XX   Plums : XX   Figs : 3
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Floral : XX   Orange : XX   Herbal : XX   Spicy : XX   Pine/Spruce/Resin : XX
Notes :   Earth : 2   Wood : XX   Cloves : XX   Smoke : XX   Pepper : XX   Ginger : XX   Peach/Pear/Apricot : 2   Candi Sugar : XX   Anise : XX   Vinous : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 3   Sourness : 1   Bitterness : 1   Complex : 3   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 4   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : 2   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: Quite biscuity Belgian ale with a sour bready yeastiness. A bit chaotic, but no oxidation noticed.


 yngwie (3602), Kristiansand, Norway
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jun 18, 2007  
Bottled. (thx to papsoe for sharing) Copper, unclear beer with a beige head. Quite malty and sweet nose and flavor. Medium to full body and a sweet and malty finish. A decent beer, but nothing more. (070510=


 gunnfryd (2743), Kristiansand, Norway
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jun 15, 2007  
Bottle. Red brown colour with a beige head. Aroma is roasted, malt, alcohol. Flavour is caramel, alcohol, fruit, roasted, malt, herbal hop. Complex beer.


 Papsoe (10359), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jun 8, 2007  
(Bottle 33 cl) Hazy, orangey brown with a dense, beige head. Aroma of roasted malt. Rather full-bodied, sweetish, roasted malt and some fruit - a whiff of metal. Subdued bitterness. Quite OK. 100507


 bierkoning (4932), La Tropica, Netherlands
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/103/59/20
May 21, 2007  
Caramel and flowers in the aroma. Sweet and alcoholic. Just a touch of vegetables and caramel. No specific aftertaste.



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