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RATINGS: 5   MEAN: 3.65/5.0   WEIGHTED AVG: 3.3/5   EST. CALORIES: 219   ABV: 7.3%
This is a very strong rich and malty full-bodied beer that has a nutty/chocolate flavor for complexity. This Bavarian specialty was first brewed in Munich by the monks of St. Francis of Paula. The term “doppel (double) bock” was coined by Munich consumers. Like many other versions of doppelbock, our version also has a name ending in “-ator” in tribute to the original Salvator.

whitebear's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
whitebear (41) - - MAY 12, 2012
A dark german dopplebock style beer. With a long lasting head and slight carmel taste. Seems to have an alcohol bite with a warming follow through.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
avancil (1) - - JUL 14, 2015 does not count
the best beer.caramel, coffee, nuts, toast, roasty, alcohol, black, cloudy, minimal head, Great German heritage from Wisconsin

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
crossovert (11015) - Illinois, USA - DEC 25, 2013
Surprisingly a good doppelbock brewed in the US. Tore Decadence 2013 a new asshole side-by-side.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
HopScripts (28) - Appleton, Wisconsin, USA - NOV 14, 2013
Good malty flavor but flavor lacks balance. Overall good beer from this fairly young brewery. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
IlanMan (1015) - Appleton, Wisconsin, USA - FEB 16, 2010
On tap at Old Bavarian in Appleton, Wisconsin. Pour was deep brown with a light tan head. Aroma was of caramel, toasted malts, light chocolate, and sweet malty heaven. The body was a little light but the beer itself was so smooth with the flavors mixing together quite well. There was no alcohol prevalent in the taste and at 7.5%, It was a kick in the face after a few half liters. Nice brew.

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