Old Bog Best Bitter

Brewed by Old Bog
Style: Bitter
Oxford, England

Serve in English pint

Gravity, Chester Arms beer festival. Warm amber red, loose soapy white foam. Musky, marmalade hops, a bit of wet dog, blackberries. Warm chewy hop flavor. Rustic. Some apricot dried fruit esters. Surprisingly full bodied for a 4% bitter. Maybe more fitting as a winter sort of beer, but fresh and full of character.