RateBeer
overall
100
99
style
Brewed by Old Chimneys
Style: Imperial Stout
Diss, England
Serve in Snifter

bottled
common

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 369   WEIGHTED AVG: 4.18   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
Bottle; Unfiltered.


4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
MannyGoldberg (163) - Greater London, ENGLAND - OCT 20, 2014
2012 vintage. Finally getting around to rating this one. Pours jet black with a huge amount of viscosity. Light brown foamy head which retreats fairly quickly. Aroma is chocolate, fruits, some vanilla, oak. Taste is all of the above with long, lingering velvety notes. Mouthfeel is incredibly full and luxurious. Tastes better than I expected it to even with the high placing on here.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
susanamayer (211) - Ohio, USA - OCT 15, 2014
Rich, heady port-like aroma - faint hints of balsamic, though more inclined to malt vinegar. Slight oxidised cardboard and sherry notes. Mmm. Soft carbonation - embracing, slightly syrupy, very sweet - with returning carbonation. Attractive, soft, interesting.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
berlinmany (217) - Calgary, Alberta, CANADA - OCT 14, 2014
A beautiful black coloured beer with a ruby hue and a great thick coffee coloured head. The aroma is massive: malty, oily, fishy, soy sauce, dark berries and alcohol. You could just sit and sniff it forever.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
beerlove231 (166) - London, Ontario, CANADA - OCT 11, 2014
Bottled - Pigs Ear BF. 2002 Vintage. A beautiful black coloured beer with a ruby hue and a great thick coffee coloured head. The aroma is massive: malty, oily, fishy, soy sauce, dark berries and alcohol. You could just sit and sniff it forever. The taste is roasty and thick. A touch of fizzy red fruit. Fish, oil, damp carpets and licquorice also. A delicious smooth beast of a beer.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
jenhesteer (234) - Ontario, CANADA - OCT 10, 2014
Bottled - Pigs Ear BF. 2002 Vintage. A beautiful black coloured beer with a ruby hue and a great thick coffee coloured head. The aroma is massive: malty, oily, fishy, soy sauce, dark berries and alcohol. You could just sit and sniff it forever. The taste is roasty and thick. A touch of fizzy red fruit. Fish, oil, damp carpets and licquorice also. A delicious smooth beast of a beer.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DocJitsu (990) - Florida, USA - OCT 7, 2014
Pours a viscous, opaque, very dark brown with a short grey-brown head that unfortunately attenuated too quickly; even with a vigorous pour. Dark chocolate fudge brownie, whiskey, vanilla, and coconut aromas. Thick in the palate, but not extraordinarily so. The flavors are a little more subdued than what I’m picking up in the nose. But they are identical.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
popery (1433) - San Francisco, California, USA - SEP 7, 2014
2010. The beer is black with a small medium brown head. Wisps of bubbles after a minute. The aroma is chocolate forward with a strong, rich caramel backbone. Milky chocolate. More milk chocolate in the taste. Excellent caramel sweetness. Nice and rich. Some tobacco character. Very mild acidity, quite good for an aged beer. Little oxidation character for a ~4 year old stout. Mild roast, shows through in the finish. Smooth feel. No real alcohol heat. Some cola in there. Solid beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ineedbeer (786) - Oakland, California, USA - SEP 6, 2014
Bottle of 2010 vintage, thanks Gunnar! Aroma is rich and full of chocolate and roast with some light smoke notes. Hints of anise, leather and tobacco. Light dark fruit esters. Pours black with a small, faint, dark mocha head that doesn’t move leaving a thin film on the edges and the center. Flavor is moderately sweet with quite a bit of chocolate complexity. Some medium light roast with some smokey notes. Low notes of tobacco and leather. Medium low dark fruit esters of plums, prunes and dried cherries. Hints of raisins. Some light alcohol in the finish. Mouthfeel is medium full bodied with medium low alcohol. Low astringency and medium low alcohol warmth. Overall, a really nice beer with a great dark malt character with some balanced smoke notes.The leather and tobacco notes work well without becoming soy sauce. Lots of chocolate without being overly sweet and diabetes-like.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
glengroudle (1) - - AUG 18, 2014 does not count
I admit to being a fan of strong dark beers and this is the tops, Never, never, never drink this masterpiece chilled, drink at room temperature. For complete enjoyment, pour slowly into large jug in one pour leaving sediment behind, I know it will be hard but leave it for an hour, then pour into bulbous glass, I often use a Douglas Scotch Ale thistle glass. ENJOY. It may of course be kept for up to 10 years, can you leave it that long ???

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Philym (1004) - St Neots, Cambridgeshire, ENGLAND - AUG 11, 2014
Appearance: Black with cm thick tan head. Aroma: Fruity, treacle, vanilla, liquorice, treacle, woody. Taste: Medium bitterness and sweetness with low sourness. Palate: Thick smooth texture, thick body, lingering chocolaty, treacle, liquroice, vanilla, fruity finish with alcohol warmth. Comments: Lovely.


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