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Old Chimneys Natterjack

overall
49
46
style
Brewed by Old Chimneys
Style: Premium Bitter/ESB
Diss, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 21   MEAN: 3.12/5.0   WEIGHTED AVG: 3.04   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Premium Ale
Bottle conditioned beer - contains live yeast. Store below 13C to prevent over carbonation. Suitable for vegetarians and vegans.


2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
madmitch76 (14311) - , Essex, ENGLAND - SEP 6, 2011
30th July 2011
ChrisOs ’Donkey Dork Lord’ Pre-GBBF Tasting. Hazy amber beer. Little white head. Light dry palate. Light minerally toffee malt. Tastes well aged but it’s ok.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
oh6gdx (20217) - Vasa, FINLAND - AUG 8, 2011
Bottled@The Chriso Pre-GBBF Shindig 2011 "Donkey Dork Lord Edition". Amber colour with a small white head. Aroma is fruits, some slight caramel and earthy notes as well. Flavour is sweet malts, some fruits, wood and mild earthyness.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
Leighton (10466) - London, Greater London, ENGLAND - AUG 5, 2011
Bottle (2005) at ChrisO’s Pre-GBBF Shindig 2011. Clearish, red-brown pour with a small head. WTF is this? A beer that should not be aged. Kind of sweet with some leaves.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Enjoyit (3446) - Vadum, DENMARK - AUG 26, 2009
Unclear amber of color with an off white head. An aroma of fruits, apples and sweets. A flavor of fruits, dry apples and weak sweets.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
johndoughty (3856) - cheslyn hay, West Midlands, ENGLAND - APR 10, 2009
Bottle.Not up to their usual high standard. Slightly sulphuric with a medium body.Slight bitterness but overall quite disappointing. Perhaps it was just a bad bottle as all their other beers I have tried have been very pleasant

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RichardGretton (4221) - Leicestershire, ENGLAND - MAR 12, 2009
Bottle. Murky brown beer with a lightly roasted aroma, and a smokey and roasted bitter flavour with a slightly spiced finish. Overall an average beer.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fonefan (34222) - VestJylland, DENMARK - JAN 5, 2009
<b>Bottle 50cl.</b>
Clear medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, caramel, fruity, orange, oaty. Flavor is moderate sweet and light moderate bitter with a average duration. Body is medium, texture is oily, carbonation is soft. [20081003]

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Papsoe (25090) - Frederiksberg, DENMARK - OCT 20, 2008
UPDATED: OCT 25, 2008 (Bottle 50 cl) Courtesy of fonefan. Slightly hazy amber golden with a creamy, rough white head. Interesting aroma of fruit bubble gum. Medium body with sweetish exotic fruit notes and a lightly bitter finish. 031008

(Bottle 50 cl) Courtesy of fonefan. Hazy deep golden with a small, off-white head, Discreet fruity nose. Medium body, lightly sweet fruitiness with a whiff of nuts. Very subdued bitterness. 5/3/5/2/11=2.6 100908

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
leaparsons (7934) - Leicester, Leicestershire, ENGLAND - OCT 17, 2008
Bottle. Hazy amber brown with no head. Aromas are toffee malts with pear and citrus. Hints of metal and spices. Flavours are malty and fruity with caramel coming through. Quite vinous. Some raisins and berry fruitiness with lots of alcohol. Decent.

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Ungstrup (29081) - Citizen of the universe, DENMARK - OCT 3, 2008
Bottled. A hazy amber beer with a thin beige head. The aroma is sweet fruity combined with notes of of caramel. The flavor is sweet malty with notes of vegetables, straw, and caramel, leading to a dry vegetables finish.


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