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Old Forge Slightly Rood
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RATINGS: 5   MEAN: 3.18/5.0   WEIGHTED AVG: 2.94   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
A reddish/amber Belgian Style Pale Ale, with a toasty malt flavor, balanced with East Kent Goldings hops and that wonderful flavor and aroma from our Belgian yeast strain (the same yeast we use for the Celestial Blonde and Trinity Tripel).


2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Beerathon (1164) - Harrisburg, Pennsylvania, USA - FEB 10, 2013
I had this last night for the 3rd or 4th time expecting to like it, but truth is it’s just sometime about it that I don’t care for. Called a pale ale, but really more of just a bland mix of malts and muted hop notes.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - JUN 25, 2012
Drauhght at TJ’s- Aroma of malt and toasting. Poured deep orange in color with a small, off-white head that diminished but lasted throughout. Flavor is lightly sweet. Tastes of malt. Medium body. Average texture. Average carbonation. Malt finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kramer (4945) - Sunbury, Pennsylvania, USA - SEP 14, 2010
On tap, at brewery. Pours a slightly hazy dark amber body with a small frothy off-white head that settled to a thin film. Nice toasty malt nose with some light floral hops and some slight belgian yeast notes. The flavor quite an odd combo, there’s the maltiness and hops of an English style dark ale up front, then on the finish the Belgian character emerges with some light airy yeastiness and light yeast derived spices. Lighter bodied and airy with lively spritzy carbonation. Lingering Belgian yeast notes. Pretty drinkable and makes for a flavorful session beer (though a touch high in abv for that I suppose). A unique hybrid.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
LilBeerDoctor (3453) - Pittsburgh, Pennsylvania, USA - AUG 30, 2010
On tap at the brewpub. Pours a hazy amber-red with a thick white head. Aroma of toasted malt, Belgian yeast, and bready malt. Flavor of bready malt, jam, dry cereal, and burnt malts. Pleasantly surprised by this Belgian pale ale with a malt-focus. 7/4/7/4/14 [3.6/5]

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TomDecapolis (4477) - Milton, Delaware, USA - AUG 28, 2010
Tap at the brewpub. Pours a hazy deeper orange amber with a medium creamy off white head that laced. Aroma of citrusy and floral hops, toaste malt and spicy/fruity Belgian yeast notes. Flavor of toasted malt, earthy, spicy noble hops and spicy Belgian yeast along with banana.


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