A dry, & creamy stout made with German ale yeast. This stout starts very dry, then exudes a strong coffee flavor in the lingering finish. The name is an Irish term meaning “she who is intoxicating” A Bastard Ale indeed.
Silphium (3167) - East Lansing, Michigan, USA - APR 16, 2006
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at Old Hat. Deep chocolate brown body, medium tan head. Roasty malt aroma with dark chocolate and hints of sugars. Strong roasty body, chocolate, hints of coffee, light sweetness. Fair complexity but pretty standard.
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