Serve in Snifter


on tap

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RATINGS: 103   WEIGHTED AVG: 3.78   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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Old Schoolhouse Brewer’s Reserve, waxed bottle and wicked stout flavor. Deep, dark, and complex with layers of caramel, chocolate, and roasted malts. Very rich with high alcohol and plenty of hops to balance out the loads of malted barley.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drpimento (2239) - La Crosse, Wisconsin, USA - OCT 28, 2012
Poured this aggressively at a good temperature with a smallish, light brown head that soon mostly settled and no lace. Color is an opaque brown black. Aroma is a little mild and has cocoa, roast, malt, dark ripe fruit, leather. Flavor’s like nose, sharply bitter, carbonic tang after that, then a bit of sweet. Body might be better but bitterness is a little unpleasant, carbonation accents the bitter. Finish is like flavor and again the bitterness is long lastiing. I’ll finish this bomber and that’s it.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
mages64 (36) - Seattle, Washington, USA - OCT 28, 2012
Seriously one of my favorite stouts. Super rich and chocolatey and rivals any non-barrel aged limited release stout from around the country. The balance and smoothness as opposed to a DL like syrupiness is what draws me back to this beer time and time again. Work of art.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kathouse (1016) - Nevada, USA - OCT 26, 2012
Poured opaque. The brown foam took a moment to build, then dissipated to just bubbles at the edge of the glass. Nose of chocolate with some cereal grains. Good thick body. More bittersweet chocolate and burnt wood dominate the flavor. Finish is dry with an ashy feel.

   AROMA 1/10   APPEARANCE 4/5   TASTE 3/10   PALATE 1/5   OVERALL 4/20
Nikiel (878) - Portland, Oregon, USA - OCT 21, 2012
Bottle with Carla from Belmont Station. Pours an almost opaque dark brown (almost black with minimal tan foam. When cold, smells like cough syrup. When warm, smells extremely roasty with hints of alcohol. When cold, tastes like burnt cough syrup. When warm tastes like coffee grounds and bittering hops with no hop flavor. I normally enjoy imperial stouts, but this was terrible.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
deprogram (114) - Renton, Washington, USA - OCT 20, 2012
There’s enough wax here to make the bottle hard to open, but that’s just going to preserve this pretty much forever in your basement. Pours thick and dark and pretty, slick and oily. Easily a definitive imperial stout. This will set the bar high for me for a while.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dagimp (719) - Philly, Pennsylvania, USA - OCT 14, 2012
Poured from a bomber into a brandy snifter. Best after date September 2012??? That’s a first! Pours a deep, dark black with some brown head that pretty much dissipates immediately leaving very little to no lacing. Big, black coffee with sugar aroma. Mouthfeel is thick but not oily, or too heavy. Nice sweet spot for an imperial stout. Also very dry and chalky. Taste is pretty much all dark roast. Dry, coffee, warm booze (not overpowering at all), chalk and dark fruit are heavily present. Darn good beer. Very manageable and drinkable for a 10% RIS. I’d buy again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CampesinoTino (763) - Seattle, Washington, USA - OCT 14, 2012
Wax Dipped 2012 Vintage Bomber. Pours a healthy black tar color with a good inch of light brown foam. The nose is predominately dark chocolate, coffee, roasted malt and caramelized sugars with a bit of dark fruit in the background. The flavor starts with a moderate dose of bittersweet chocolate, espresso, roast malt and toffee. After that there’s some resiny bitterness from the hops along with black cherry and alcohol notes. The body is appropriately thick and creamy with medium carbonation. The finish is slightly charred with some bittersweet roastiness and mild booze burn. Definitely packs a punch but has enough balance between the malt and the hops to make it go down smoother than it should.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
keepersj12 (2694) - Sicklerville, New Jersey, USA - OCT 13, 2012
Absolutely beautiful, deep dark brown with a hint of red on the edges and a big foamy lacing head. Nice aroma of roasted malt and coffee. The flavor was a bit harsh with the roast malts dominant. A bit of burnt coffee comes through as well. Leaves a burnt malt after taste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JaBier (4887) - Capital City, Ohio, USA - OCT 4, 2012
Bottle shared by Dogbrick at Septoberfest V: Septoberfest Rises on 9/29/12. Darkest brown pour with a thick tan head. Malty nose with bitter and sweet dark chocolate notes. Malty and chocolatey flavor with a bitter roasty finish. Pretty tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dogbrick (8149) - Columbus, Ohio, USA - OCT 4, 2012
This beer pours black with a medium tan head that diminishes steadily to a film. Partial rings of lacing on the glass. The aroma consists of roasted malt, dark chocolate and coffee. Full-bodied and smooth with a roasty character of coffee and chocolate malt, with some piney hops in the background. The finish is dark chocolate mocha with a bit of licorice and hops in the aftertaste. Good Stout all around.

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