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Old Toad Nut Brown Ale
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RATINGS: 16   MEAN: 3.29/5.0   WEIGHTED AVG: 3.14   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
This is a traditional Northern English Brown Ale that has a nutty malty aroma with a smooth hop finish. The beer is fermented a couple of degrees warmer than our other beers to give it a little more of a fruity winy aroma that is characteristic of the style. Brewed with Pale Ale, Cara-munich, Biscuit, and Chocolate Malts with Kent Goldings and First Gold Hops.


4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
PhillyBeer2112 (2525) - Oviedo, Florida, USA - OCT 1, 2000
Great malts and full body.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kilgore41599 (98) - Rochester, New York, USA - FEB 19, 2002
Very tasty and very close to and on some days equal to Newcastle Brown Ale

3.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
blipp (6114) - Newark, New Jersey, USA - FEB 9, 2008
On tap and The Old Toad in Rochester. Poured dark ruby brown with a beige head. Aroma is almost all caramel. Medium body. Very interesting flavor. Sweet caramel, graham cracker, kettle corn, roasted chestnut, earthy, woody. Pretty original I thought, and very enjoyable.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
AskForJenny (1020) - Ontario, New York, USA - OCT 15, 2008
Hand derawn sample at Autumn Festival of Ales - French toast on front, hops on back. Novel, but I’m not sure when I’d want it. Breakfast, maybe.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KyotoLefty (6465) - Kyoto, JAPAN - SEP 7, 2009
Almost black. Roast malt aroma, with caramel, chocolae, nuts, and something like liquorice and/or tabacco. Very interestng nose. Nutty caramel flavor with decent fruitiness. Rich palate. Quite nice.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Sammy (8663) - Toronto, Ontario, CANADA - APR 27, 2004
UPDATED: AUG 2, 2007 I can taste the malt and its got hops. A very good brown with conventional brown appearance and tan head. Nutty carmel sweetness. A richness to it

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BuckNaked (1230) - Tempe, Arizona, USA - JUN 2, 2004
Tap: Dark amber brown color with a small tan head. Aroma: Smokey nuts, hint of malt. Flavor: initially a nice roasted nut taste that broadens to malt sweetness and later a bitter aftertaste. Has a medium body and a pleasing mouth feel, but doesn’t really excite the palate. Average for a Nut Brown, one of Custom Brewcrafters best.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
shadey (1900) - Nashville, Tennessee, USA - JUL 24, 2004
Tap: Brown pour with a white thin head. Nutty aroma, with a creamy brown ale flavor. Pretty decent brew.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ElJefe (553) - Rochester, New York, USA - NOV 3, 2005
Growler from the brewery. Pours chestnut brown with a one finger tan head. Aroma of sweet, smoked nuts and a mild hoppy spiciness. Flavor follows suit with smokey maltiness dominating, but a definite sprucey hops character is there, along with a mild earthy richness. Moderately thick mouth feel, smoothly carbonated.

3.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
puzzl (3251) - New York, New York, USA - MAY 17, 2006
Amazingly, almost zero aroma from the tap pour. Taste is hazelnut, wood chips, pretty buttery, slightly bitter and sour.


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