Old Yale Sasquatch Stout

Bottle. Jet black colour with a large dark tan head. Nice roasty aroma, very deep and layered, with notes of espresso, cocoa, and mild smoke. Thin body - a bit disappointing. Flavour is good, with the expected dark malt, coffee and cocoa, but not quite as complex as the aroma suggests. Still, it’s a good stout, quite enjoyable.

Pours a deep black color with a thin, light brown head. The aroma has coacoa with mild lactose. Flavor of coacoa, mild lactose and roasted malt with a bitter finish. The body is light with a creamy texture and moderate carbonation.

In short: A thin flavourless stout. Boring.
How: Bottle 660ml. Drank fresh within a week of receiving it through private importation.
The look: Black body with a little tan ring of foam
In long: Nose is rather fruity with increasing roastiness as the beer warms up. Body is slightly watery with burnt malts flavour bordering ashes. Some slightly sour fruity notes. Some shy citrusy hops to balance the tired malts. The main thing about this beer (at least this batch/bottle) is that it is very light on flavours. Nothing bad, just very flavourless. I was told this is a good beer so I privately imported some at $10/bottle. Another made-up Sasquatch story? I’ll need reliable scientific evidence before I believe it is a good beer and buy another one.

Bière noire opaque qui présente un col café très fin et éphémère au service. Arome de café et de chocolat, notes de caramel, de farine brulée et d’alcool. Saveur assez légère en contraste. Dominée par le café et la farine rôtie. Notes terreuses. La bouche est assez mince, peu pétillante, légèrement farineuse. Bière de belle apparence et au parfum séduisant, pour le reste elle n’est pas si exceptionnelle. Se boit quand même bien pour un Stout.