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RATINGS: 131   WEIGHTED AVG: 3.36   IBU: 52   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
This is STOUT beer, not for the meek! Hickory Stick Stout is a whole- lot-a beer full of malt. English pale and crystal malts start this beer quickly followed by big time chocolate and black patent malts. Tons of Cascade hops go into Hickory Stick Stout to round out the malt character. Hickory Stick Stout is a very robust stout, bursting with flavor!


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
heemer77 (5105) - Urbandale, Iowa, USA - JUN 21, 2005
Black body with a light tan head. The aroma was roasted nuts and some coffee with chocolate. Taste of strong roasted coffee and and a little milk chocolate. The aftertaste lingers. Thin body for an impy stout, more like a dry.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JohnC (3000) - Mission Viejo, California, USA - JUN 21, 2005
sampled at the ’05 noogfest from a small ’barrel’. This tasted a lot more like an a dry/irish stout than an imperial. Very roasty.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Shag (2623) - Chattanooga, Tennessee, USA - JUN 19, 2005
Pitch black appearance with a beige head. The flavor was loads and loads of coffee with some dark chocolate in the background. The aftertaste was very dry. Sampled from a coffee pot at the Clarion.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
wunderbier (1434) - Tampere, FINLAND - JUN 19, 2005
Nearly opaque black-brown hue with a rich, creamy, brown head. Roasty, roasty, roasty, with some chocolate and anise. Moderately sweet, lightly acidic, lightly bitter flavor becomes a moderately sweet, moderatley acidic, moderately bitter finish. Did I mention roasty? Medium-full body, creamy, moderate carbonation. The bottom line is: one of the best dry stouts I’ve had that isn’t listed as a dry stout...

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
brentfeesh (1207) - Mansfield, Ohio, USA - JUN 19, 2005
Sampled at the 6/2005 ‘Nooga gathering. Poured from a mini-barrel/keg thing. Very dark. Opaque, with a frothy off white/brown head. I noted molasses, wood, and perhaps some soy or brinyness in the aroma. Had a creamy mouth feel that quickly evolved to a tannin/wood like mouth feel. The flavor had wood, burnt malt, coffee. Minimal aftertaste other than a lightly bitter coffee/malt hint. Not at all unpleasant but NOTHING like any other imperial stout I’ve had. This is a straight stout or a dry stout.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
LilKem (1213) - Marietta, Ohio, USA - JUN 19, 2005
First beer of the day out of a mini keg at Noogfest. Aroma of chocolate nd coffee, flavaors much the same along with some nutty creamy undertones. dark chocolate and dry, with the alcohol flavor peeking through

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
21iceman40 (1731) - vienna, West Virginia, USA - JUN 19, 2005
dark dark brown, hinting on black. huge mountain tan head. more malts than hopsin the aroma. weird waxy watery chocolate

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
chronictonic (473) - Oreland, Pennsylvania, USA - JUN 17, 2005
It must be VERY difficult to even contemplate brewing an Imperial in a state that is limited to 6% alcohol. IMHO, get rid of trying to call this a russian imperial and just call it a stout. When you call it a russian imperial, I want to compare it to other imp. stouts like Black Choclate, Storm King, Grant’s and Rogue - and that makes this beer score bad - when it’s really not a bad stout. Good roasted aroma with hints of berries in the nose. Light bodied and moutfeel is the biggest drawback - very little palate. Nice hop profile and use of roasted malts - but compared to other true imperial stouts, this beer is lacking. On it’s own however, it’s very good for NC standards.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
beerandrugby (210) - Nashville, Tennessee, USA - APR 4, 2005
draft. very nice dark color with a tan head. aroma pleasant and inviting with aspects of smokeyness. This beer would have been a great dry stout...but to be classified as Imperial...just not enough oomph...enjoyable a good stout for sure, very roasted sweet but also dry...good

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SpringsLicker (3163) - Tennessee, USA - MAR 23, 2005
Draught Pours black although the light was too dim to deteremine opacity. Average sized creamy head, that suited a Stout. Aroma when cold was of dark roast malts and some chocolate. Intensified as it warmed. The flavor was full and roasty with minimal amounts of sweetness and a long dry finish. As I drank this I thought it must be a Dry Stout. I don’t know if I would consider it an Imperial. If the alcohol was there it was completely hidden. Very drinkable and solidly brewed.


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