3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20on tap at ohb 7/12/11.
nearly the same brownish black with orange at the edges as the hickory stick stout. tan head.
aromas of charcoal, ash, chocolate, espresso, roast and raisins/dark fruit.
the flavor is the same... fruity with lots of coffee, brown sugar and malt powder. roasty coffee filled aftertaste. the alcohol is warming but its flavor is unnoticed.
slick bodied and smooth but ashiness lightens it up a bit. 7/3/7/4/15+
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle at the ChrisO Snow Tasting, London. Many thanks to Bruce for this one. Pours black with a creamy, tan cap. Big dark chocolate aroma, some iodine character. Medium to big sweet flavor with lightly charred malts, smoke, chocolate cake, earth, salt. Full bodied with fine carbonation. Moderate warmth on the finish, some burnt wood, cocoa. Nice.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Nice stout on tap. Deep color and flavor. Nice brown head. Almost a burnt aftertaste.
---Rated via Beer Buddy for iPhone
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Sampled at a bottleshare. Black color. Thin dark brown head, fades to a ring. Leaves some lace. Dark fruit in the nose. Honey, cocoa powder. Big body. Creamy, velvety texture. Light carbonation. Bitter sweet taste. Some alcohol warmth in the finish, not at all bothersome. Really tasty - great texture. Nice, unique stuff
3.4 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
660ml bottle (Snow@ChrisO)
Black, tight tan head. Odd aroma - brazil nuts wth chocolate coating? That and alcohol. Thick creamy palate, a bit fatty and slick. Pretty decent roast, but too sugary.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
2011 bottle at ChrisO Snow Tasting, thanks to Bruce. It pours very dark brown with a small light tan head. The nose is roasted malt, tar, coffee, dark honey, soy sauce, toasted sesame seed, caramel and espresso. The taste is roasted malt, espresso, earth, burnt wood, dark chocolate, charcoal, toasted coconut and some soy sauce with a dry finish. Full body and moderate carbonation. Pretty smooth and hides the alcohol well. Not bad, but I dislike the soy-sauce aspect.
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Aged this one about a year and thought it was DAMN GOOD. Pours black with tan head and nearly no carbonation or lacing. It’s thick without being too sweet or syrupy, lots of chocolate cocoa, roasty, hazlenut, and maybe a little anise. Coffee is present throughout, especially in the finish. Very good.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle a Chriso’s tasting 20/01/2013. Black with a big olde tan head. Treacle sweet caramel aroma. A bit boozy. Big bold roast toasty flavour, lingering bitter finish . A little salty soy sauce in there as well. Medium sweet,
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: JAN 21, 2013 Bottle, thanks to Bruce at Chriso Snow Tasting 20/01/13.
Light black with a decent tan head that soon clears to the edge sa bubbles.
Nose carries dark roast malts, chocolate, sweet sugars, wood tones.
Taste comprises dark roast malts, light honey, chocoalte, soy sauce, aniseed.
Full bodied with moderate carbonation leading to a dry finish.
Ok but no world beater!
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle at Chriso Snow Tasting. black beer lasting tan head. choccy roasted aroma. soy sauce. its like a bit of tar bit of booze. its a little sticky. its ok i guess some choc some booze
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 16/20
Bottle from Sam - thanks! Black pour with a quickly fading tan head. Aroma is thin cocoa, light char, smoke, chocolate, and minimal malt sweetness. Taste is thin cocoa, light hop bitterness, ash, bitter chocolate, and some roast. Thin mouthfeel. Slightly different take on the style. Okay.
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