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Olde Peninsula Stout Chocula
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RATINGS: 14   MEAN: 3.39/5.0   WEIGHTED AVG: 3.2   SEASONAL: Special   EST. CALORIES: 158   ABV: 5.25%
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3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ughsmash (7001) - Pewaukee, Wisconsin, USA - OCT 12, 2012
On tap at GTMW. Poured hazy, deep garnet with a creamy beige head. The aroma was on the sweet side, with lots of chocolate and vanilla.. some other black malt too.. not a lot of dimensions to it, but I wanted to drink it. The flavor was similar, with a higher vanilla-to-chocolate ratio.. toasty and sweet.. tasty. Light-medium bodied and a touch tangy on the palate.. simple and sufficient.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
deyholla (5958) - Oklahoma City, Oklahoma, USA - AUG 12, 2012
Sampled from the tap at the 15th annual MBGSF. Pours a dark brown with a light brown head that lasts throughout the beer. Aroma has a good amount of chocolate with sweet roasted malts and dark grains. Flavor has creamy chocolate and sweet grains with a bit of roasted malt in the finish.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
BBB63 (5740) - La Porte, Indiana, USA - MAR 28, 2010
MiBG Winter Fest 2010: Basically black with a creamy tan head. The aroma has notes of chocolate (go figure), roast, charred black malts, herbal hops and a hint of anise. The taste is sweet malt, chocolate with a bit of roast and nuts. Very light hop bitterness and spice. The mouth feel is oily and thin surprisingly. Met my expections, okay.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
b3shine (4402) - Cincinnati, Ohio, USA - AUG 9, 2012
Draft to mug at OP. Looks good; pitch black with beige lacing. Smells of chocolate and malt. Tastes like it smells with a little nastiness and an average mouthfeel. Good beer!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - SEP 15, 2012
On tap at GTMW 2012. Dark brown with a thin brown crown. Aroma of roasted malt, chocolate and a touch of coffee. Taste is mostly chocolate and roasted malt with mild vanilla and coffee beneath.

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
Bullit (3854) - NETHERLANDS - AUG 25, 2010
Draught @ OP brewpub. Dark brown colour, brown head. Aroma is faint roasted malts, chocolate, cacao. Flavour of roasted malts, sweet chocolate, cacao. Watery and sweet.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
LilBeerDoctor (3370) - Pittsburgh, Pennsylvania, USA - JUN 27, 2010
On tap at the brewpub. Pours black with a small light tan head. Aroma of chocolate, lactose, and roasted malt. Flavor of plenty of chocolate and lactose, vanilla, and some roasted malt. Quite tasty, especially so if you are a fan of lactose-enriched beers. 7/4/8/4/14 [3.7/5]

2.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
MIBRomeo (2492) - Wisconsin, USA - AUG 12, 2012
Hearty black pour with a small tan head. Milky chocolaty aroma some cereal notes as well now I"m really thinking count chocula... thin palate. Grahm crackers and stale cereal w/ some cheap chocolate notes though in the flavor.. Not good.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
badnewsbeers (2317) - Grand Rapids, Michigan, USA - FEB 4, 2012
tap at olde penin. black pour with small head. aroma of bitter cocoa, light grain, coffee, and earthy grass. flavor of milk chocolate with some bitter coffee and charred malt

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
574deadzone (882) - North Central, Indiana, USA - JUL 15, 2012
On tap. Pitch black pour with a thinner khaki head that leaves some thick lacing behind. Nose is very chocolaty with some coffee and a little vanilla and a slight metallic twinge. Taste is fairly sweet, but solidly bitter. Palate is toward medium with a livelier carbonation. Decent brew. The nose kind of leads you to believe it could be a more powerful or rich brew, but it’s definitely more on the session side.


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