Olde Stone Or Dubh Stout

Black w/ medium brown head. Coffee/chocolate aroma. Creamy, soft body. Hint of molasses, smoke and shades of coffee. Straightforward but quite drinkable by the pint.

On tap at Brewpub
Appearance: dark brown ale with large creamy , tanned fine top.
Nose : sweet , roasted aromas of barley , hints of inka coffee , some perfume touchess.7-
Flavor/Palate : Creamy , soft bodied. Light roasted character with very slight acidic finish. Soft creamy topping covers roasted notes. Ok , but Quiet ordinary brew, to creamy for my liking.

(Draught) Sampled at the brewpub in Peterborough, ON. Pours a lasting brown, creamy head with an opaque body. Milky, roasted coffee nose and bitter cocoa. Very vinous and oily. I would have prefered a grittiness. Nose is somewhat red wine, vinegar and gueuze. Seemed somewhat infected...

Black body with a nice creamy tan head. Very dry, bitter flavour with an almost chalky dryness in the finish. Very dry roast aroma, lightly sour ashen malt notes. Very thin body for a stout. A disappointment.

On tap at the brewpub. Black, thick nitro like head - looks great. Aroma was killed off by nitro a bit, but still roast and coffee there. Taste was a revelation - so dry and roasty, certainly the driest stout we product here in Ontario (that I’ve tasted). Complex full body, lots of coffee and chocolate notes as well. Finishes extremely dry. A very good stout that just starts a little slowly.