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Olde Towne Bock 2.62 25

Olde Towne Bock


Percentile
18
overall

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreSeasonalABVStyle PctlServe in
252.59/5.02.62/5.0Spring-5.6Lager glass, Shaker, Stein
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8600), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Sep 30, 2007  
Date: 09/25/2007
Mode: Bottle
Source: Trade

clear dark copper, fine beige head, lightly sweet dark caramel aroma with a touch of earthyness and a touch of astrengent tart twang, rich caramel malt flavor, nice caramel sweetness is balanced by light earthy bitterness, touch of fruity character, light tartness fades,

Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.8/5.0
Drinkability: 6/10
Score: *4


 bu11zeye (5729), Frisco, Texas, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 24, 2007  
(Bottle) Pours a clear amber body with a medium off-white head. Aroma of caramel, cocoa, and cereal. Flavor of caramel, citrus, nuts, maple, and nutmeg (very sweet).


 jcwattsrugger (5583), Florida and, New Jersey, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/103/58/20
Jul 9, 2007  
12oz bottle- thanks to Joe/jwc215 and Danner-pours a thin off white head and gold color. Aroma is light/medium malt-butterscotch/English/earthy, fruity. Taste is light/medium malt-butterscotch/English/earthy, fruity, faint hops. Seems like a diactyl/bacteria influence. Drain pour, if its supposed to taste like this, I should score lower still.


 Skyview (4121), Papoose Jct., Minnesota, USA
1.7 Aroma Appearance Flavor Palate Overall
4/102/53/102/56/20
Jul 7, 2007  
From a 12-oz bottle shared by badgerben, pours a clear copperish orange brew with a quick dissolving off-white head. Aroma has citrus peel, vinegar and a touch of caramel. Taste is highly carbonated, very acidic and metalic falvor with a sour aftertaste. Finish is sour with more vinegar character. This beer has been infected. For a Flemish style sour brown ale, this beer would receive a higher rating, but not as a heller bock beer.


 badgerben (3610), Blaine, Minnesota, USA
1.5 Aroma Appearance Flavor Palate Overall
3/103/52/101/56/20
Jul 9, 2007  
"Courtesy" of Brentfreesh. Dark gold color with no head. Sour malt aroma. Tastes slightly vinegary and soured. Wow... all kinds of infection going on here.


 BeerandBlues2 (3237), Colorado Springs, Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Mar 21, 2006  
Draught at Humphrey’s Bar and Grille. Pours deep copper and amber with a small patchy off-white head that is mostly diminishing and leaves some lined lacing. Aroma is malt (grain, cereal, meal), caramel notes and yeast (dark bread, sweat) with toffee notes and faint DMS, butter. Initially sweet, slightly acidic caramel, toffee malt that finishes yeasty with butterscotch notes and nutty throughout. Medium bodied with a creamy feel and a fizzy finish.


 JK (2968), Richfield, Minnesota, USA
1.2 Aroma Appearance Flavor Palate Overall
2/102/52/101/55/20
Jul 18, 2007  
Orange color. Flavor and aroma are sour. Some sugar. I had three bottles from this brewer in one night, and all were infected.


 Ibrew2or3 (2848), Safety Harbor, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Nov 3, 2007  
Courtesy of Quake1028. It pours a nice clear copper with thin off white head. Wow, the aroma smells like rose pedals and not a whole lot more. The taste is mild with roasty and sweet malts mixed with a load of flower pedals and vague sugar sweetness. I don’t know how this is a Heller Bock. The experience didn’t work for me.



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