Formerly brewed at Bryggeriet Ølfabrikken (Gourmetbryggeriet - Harboe)
Style: Abbey Dubbel
Roskilde, Denmark


on tap


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RATINGS: 71   WEIGHTED AVG: 3.62   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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Once a year the the Danish Beer Enthusiasts celebrates "Øllets Dag" - Day of the beer. This year they wanted something special. Together with the founders of the organization, we made a recipe based on a classic Belgian Dark Ale. Ølfabrikken AA is, of course, unpasteurized, unfiltered and bottle conditioned like all of our beers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
harrisoni (14873) - Ashford, Kent, ENGLAND - JUL 30, 2011
At Chris o pree GBBF shindig 2011. Musty malty aroma. Dark brown colour. Rather a good quad double style beer. Lovely

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (16805) - Edinburgh, SCOTLAND - JUL 30, 2011
bottle at chriss ... hazy brown ... thin lacing ... biug sweet blackcurrant toffe roast ... dark fruits ... soft malts ... heavy ... ok

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Koelschtrinker (12275) - Köln (Cologne), GERMANY - JUN 10, 2011
Vielen Danke an den Doppelbock! Röstmalziger, etwas süßer Geruch, anfänglich auch süßlich-hopfig, zunehmend schokoladig-herb, schon der Geruch ist voller Aromen, absolut fantastisch! Schokoladiger, sehr malziger Antrunk, zunehmend würziger werdend. Dabei scheint die Im Mittelteil vorherrschende Würzigkeit von malzigen und röstmalzigen Aroman fast schon eingekesselt. Schokoladiger Nachgeschmack, der das harmonische, komplexe und voluminöse Bier abrundet. Im Nachgeschmack erlebt das Bier zudem eine deutliche Intensitätssteigerung. Meisterstück. Test vom 2.7.2007, Gebinde: Glasflasche Noten: 13,12,13,14,-,13 - 13,00

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Plovmand (6892) - Helsinge, DENMARK - MAR 10, 2011
Swintop bottle. Entered to celebrate my daughters 5 yo birthday. It pours deep dark brown with a very creamy dense tan head leaving amazing lacings. The aroma is loads of dried dark fruit like prune, raisins and dates. Notes of sweet caramel, tobacco, toasted malt and brown sugar. Very nice. The flavour is sweet caramel, dried fruit, light hops, brown sugar and belgian yeast. Long ripe fruity finish. Very good!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sfhodense (4790) - Odense NØ, DENMARK - OCT 6, 2009
Old notes from DØE Horsens 06. Dark brown with a beige head. Caramel, fruity, raisins and plum.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
stobbe74 (3789) - DENMARK - MAY 14, 2009
Sampled at DØE Beer festival 2006, Horsens. Pours a dark brown beer with a beige head. The aroma is malty with caramel, chocolate and coffee. The flavor follows the nose and has slight notes of vanilla. The palate is balanced and complex. Overall a good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
akevitt (97) - Valhalla, Minnesota, USA - JUN 23, 2008
Bottle from Skyview at the MN RB Winter Gathering. The beer was cloudy brown with brown head. In the aroma and flavor there was caramel malt, roasted malt, raisins, dark fruit, and alcohol.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
duff (5484) - Copenhagen, DENMARK - APR 15, 2008
Bottle. Quite spicey and sweet. Christmas spices come through in the aroma and flavour. Palate is quite sweet, raisiny and shows some caramel as well, some slight soy sauce stickyness comes through, but otherwise this is quite nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Bragesnak (5395) - Aarhus, DENMARK - APR 14, 2008
From Vignoble, Aarhus, DK High carbonation and a dominant kandis flavor. Alcohol obvious

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JK (4865) - St. Louis Park, Minnesota, USA - JAN 27, 2008
A very good dubbel, especially for one made outside of Belgium, because this style seems to be a challenge for many non Belgian brewers. Anyway, there is alcohol and sweet malt in the aroma. The flavor has more malt and some sugar, some yeast, as well as fruit. Great, thick palate, the way I like the style

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