Ølfabrikken AA

Formerly brewed at Bryggeriet Ølfabrikken (Gourmetbryggeriet - Harboe)
Style: Abbey Dubbel
Roskilde, Denmark

Serve in Trappist glass

Bottled. A deep red beer with a huge dark orange-brown head. The aroma is sweet and very spicy with strong notes of caramel and muscovado sugar, and the spices includes coriander and cloves. The alcohol is also noticable in the aroma. The flavor is very sweet with notes of muscovado sugar, alcohol, caramel, spices, nuts, and some vegetables, leading to a dry nutty and spicy finish, where the alcohol leaves you with a slight burn on the palate.

Hazy brown colour short lasting head. Strong aroma of alcohol and some roasted maltiness. The alcohol is very much in the flavour along with a touch of fruitiness and sweet, roasted malt. Dry and somewhat flat aftertaste. The 8% alc. sure does warm you up!

Exploding head and a look like a true black porter with a weak brown head. Sweet belgo "aroflavor" with lots of dry fruitnotes. Too sweet medium hoppy end

Bottle. Opaque dark brown. Rich and long-lasting light brown head. Yeasty and fruity aroma of dark chocolate,, cocoa-powder, black currant, nuts, flowers, and spices. Black chocolate, marzipan, dades, crackers and over-riped cherries in the strong and warming flavour. Hints of fruitcake and pepper. Smooth mouthfeel with a moderate carbonation. Medium bitter finish of balck chocolate and nuts but the hearty and warming malty flavour dominates of nougat, almonds and whipped cream. Delicious.

Ølfestival Horsens 2006. It’s a very dark brown beer with a beautiful, golden head. The aroma and flavour is wonderfully malty with caramel, ant the flavour has the same notes, and also candy sugar and a hint of chocolate. The bitterness is very nice - a really nice beer!

Black colored, huge beige head. Aroma is sweet, spicy, chocolaty, mildly alcoholic and roasted witrh slight coffee tones. Medium to full bodied. Flavor has also this "Danish-flowery" hoppy tone (reminds me of spinach...), hay and also mild alcohol.

Bottled. Chocolate, black currant and a hint of vanilla in the aroma. Very dark brown color, light brown firm head, good lace. Sweet, bitter, milky, chocolate, moccha, coffee and vanilla finish. Aggresive yet somehow straightforward.

Pours muddy dark brown with BIG beige head. Aroma is fruity, roasted, some chocolate and coffee. Creamy mouthfeel. Sweet and malty - not very vinious, some raisins and a touch of vanilla chocolate. Warming and complex.