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RATINGS: 33   MEAN: 3.35/5.0   WEIGHTED AVG: 3.25   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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Danish: Denne dobbeltgærede Pommier Brune er brygget på dansk pilsnermalt, lys Münchermalt og fire mørke specielmalte. Både første og andengæringen er produceret af en belgisk hvedeølsgær. Øllet er humlet på Styrian Golding humle og lagret på æbletræ fra Lilleø, som vi selv har klargjort og ristet. Øllet står mørk kastanjefarvet i glasset. Duften er krydret med toner af karamel, ristet korn og chokolade. I munden er malten i fokus sammen med de komplekse sødmefulde aromaer, der holdes i skak af en solid humleafslutning.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yngwie (13575) - Kristiansand, NORWAY - JAN 28, 2010
Bottle, 75cl corked, at Esbjerg Beerfestival. A hazy, dark amber beer with a small, off-white head. Slightly roasted nose with dried fruits, prunes mostly, some berries and a herbal touch. Bitter and sweet flavor with prunes, roasted malts and some berries. Some herbal bitterness in the finish. Medium body. I’m not really sure if I like this one. It’s both good and unusual. Maybe a revisit is needed, but I don’t think that will ease my uncertainty. 091022

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
Theis (13410) - Frederiksberg, DENMARK - APR 8, 2009
Bottle at home - Easter Party. Clear dark brown - offwhite head. Sweetness, spicy, licorice, berries, fruity, peppery, light banana, roasted, chewinggum, candy, caramel. Wierd.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
thewolf (11184) - Kolding, DENMARK - JUN 7, 2009
Bottle, bought @ BW, Cph.
Pours light red-brown chestnut with a nice, frothy, off-white head. Super lacing. Aroma is sweet, raisins, anise, ryebread and Belgian sugar. But it all seems a bit too mangled. Light carbonation, good dry mouthfeel. Flavour is dry, lightly roasted, subdued chocolate, raisins, plums and light spices. A touch of tartness. Flavour is fine, aroma mangled.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Christian (11119) - Odense, DENMARK - JAN 2, 2010
Cloudy chestnut with a small off-white head. Aroma of dried fruit, especially prunes, with some brown sugar. Sweet and fruity flavour with a spicy touch and a little vineous alcohol

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Pinball (10847) - Copenhagen, DENMARK - MAR 14, 2009
bottle shared in ølbutikken. unclear brown, small brown head. fruity nutty aroma, good mouthfeel, flavor is fruity, licorice, sugar, intersting bitter towards the end, spcy bitterness, pepper or chili like.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gunnfryd (10598) - Kristiansand, NORWAY - FEB 6, 2010
Bottle at Esbjerg beerfestival. Dark amber colour with an off-white head. Aroma is roasted malt, dried fruits. Flavour is sweet, alcohol, dried fruits, caramel, hop, malt. Medium body. Coluld be more, but also a nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
HenrikSoegaard (10545) - Randers, DENMARK - JAN 15, 2010
Bottle. Creamy off-white good mostly lasting head. Dark amber colour. Moderate malty and hoppy aroma. Fruity notes. Especially prune. Powerfull moderate bitter flavor. Nutty notes. Fantastic creamy palate. Wonderfull beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10349) - Frederiksberg C, DENMARK - APR 20, 2009
Burgundy with a large beige head. Sweet malty aroma with roasted malt, caramel and ripe fruits. Flavour was sweet with roasted malt, ripe fruits and baking yeast. Finished sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
faroeviking (10289) - FAROE ISLANDS - MAR 4, 2009
Draught at Meyers Deli Magasin, Cph. Clear deep dark brown colour. Aroma of dark malts, spice and roasty caramel. Soft mouthfeel. Mild roasty malty and spiced flavour with some yeast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Maria (10158) - Thisted, DENMARK - NOV 16, 2009
It’s red-brown with a creamy head. The aroma has notes of roasted malt, light raisin, caramel and spice. The flavor has notes of spicy yeast, oven-baked apple with syrup, roasted malt and caramel.

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