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Ølfabrikken Oaked Stout

Formerly brewed at Bryggeriet Ølfabrikken (Gourmetbryggeriet - Harboe)
Style: Stout
Roskilde, Denmark


on tap


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RATINGS: 27   MEAN: 3.83/5.0   WEIGHTED AVG: 3.76/5   EST. CALORIES: 180   ABV: 6%
We have aged our regular "Ølfabrikken Stout" on roasted American oak, which provides this beer with added complexity from the wood and smoothness from the extended aging. The oak chips are left within each cask so that the stout changes and matures over time. Ølfabrikken Oaked Stout is, of course, unpasteurized, unfiltered and cask conditioned like all of our beers.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Marsiblursi (3076) - Göteborg, SWEDEN - FEB 5, 2007
(Draught) Pours dark brown to black. Roasted to light burned aroma with liquorice and a touch of coffee. Undretons of oak, vanilla, fruits and a nice hoppy sting of pine and some flowers. Medium burned flavour with black currant, oak and hops. Undertones of dark chocolate, vanilla, liquorice and some burned coffee. A bit peppery. Medium to full bitterness. Medium body and mouthfeel

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Theis (15150) - Frederiksberg, DENMARK - JAN 23, 2007
Draught at ØLbaren. Black - brown head. Aroma: Cocos, wood, vanilla, coffee, cocoa. Taste: Burned, vanilla, wood, raisins, burned, coffee, cocoa, light licorice, light cocos. Dry burned aftertaste. Very nice !!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
MPA (958) - Amager (form. Nørrebro&Aalborg), DENMARK - DEC 3, 2006
Bottle. Black with big brown head. Cocoa, coffee and sweetness in aroma. Flavour of licorice, tobacco med a slight sour touch and a powerful hoppy bitterness. Soft. Splendid beer!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
duff (5484) - Copenhagen, DENMARK - AUG 22, 2006
Draught@Købehavnske Øldage. Lots of different flavours in here. Mocha, chocolate, licorice, oak. MOuthfeel is full, and the flavour is quite long, with a nice combiantion of roasted malt and wood in the finish. Lots of flavour in this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
elektronikfagtekniker (891) - kbh, DENMARK - JUL 4, 2006
tap. pitch black color. no head. bit sweet aroma. lots of liqerice. nice low carp. bit smoked. bit woddy. roasted malt.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yngwie (16504) - Kristiansand, NORWAY - JUN 22, 2006
On tap at Cph Beerfestival. As black as you can get it, with a dark brown head. Lovely aroma of vanilla, coffee, chocolate and some roasted malt. It starts off roasted in the mouth, followed by coffee, vanilla and fruityness. Creamy, full body and a long dry, coffee-like finish with hops. Nice beer! (060519)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
MiP (15272) - Sønderborg, DENMARK - JUN 22, 2006
Draught. Nice powerful aroma, roasted, with some aroma hops. Black colour, very small dark brown head. OK powerful flavour, roasted with a bit of liquorice. Good bitterness, seems to come from roasted barley. Creamy mouthfeel, a little thin.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
MrWalker (926) - Stockholm, SWEDEN - JUN 8, 2006
Cask @ Copenhagen Beer Festival 19 May 2006
Wow, this is something! Full of all you can expect from an oak aged stout with woodsiness, vanilla, burboun, chocolate, coffee etc. Big filling taste. And all that at a "modest" 6%. I want more!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Christian (12885) - Odense, DENMARK - JUN 7, 2006
Black with a light brown head. Wodden aroma, distinct oak. Complex bitter sweet flavour with a slightly acid finish. Promising idea, but with too much oak as it is.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
mds (2250) - Toronto, Ontario, CANADA - MAY 31, 2006
Draught. 2005 vintage. Pitch black with a medium-sized creamy mocha head. The aroma has scads of vanilla beans, coffee, and chocolate roast. Astringent yeastiness, very rich vanilla, raw coffee, and silky chocolate but in no way is this over the top. Possibly my first oak beer that I can consider a session beer. So balanced with a monstrous amount of flavour. Superb stuff. I wonder when I’ll ever have this again. Sampled at the Københavnske Øldage 2006 on May 20, 2006.

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