Mortlach (962) - Rome, ITALY - DEC 14, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
14/12/2012 on tap @ GEIB (2008 Vintage). Nera, impenetrabile, schiuma color beige-cappuccino, abbondante e incredibilmente persistente. Naso molto potente, caffé amaro, una botta di cioccolato e liquirizia, leggera ossidazione. In bocca è molto ben bilanciata, amara, con note di caffé amaro e liquirizia e una leggera astringenza, molto lunga e intensa. Corpo medio-pieno, carbonazione corretta. Versione originaria della Ølfabrikken Porter, ha retto decisamente bene i 4 anni sulle spalle.
Imaena (1817) - Atlanta, Georgia, USA - DEC 13, 2012
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle. Really liked this porter. Got it from a bottle shop in ME a few years back. Wish my notes were more detailed.
edgallow (2012) - nashville, Tennessee, USA - NOV 18, 2012
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
22 oz bottle pours black with a tan head. Aroma of roasted malts, coffee, chocolate and a hint of wood. Taste is coffee, malt and a hint of cocoa .
---Rated via Beer Buddy for iPhone
GarrettB (1025) - San Diego, California, USA - OCT 15, 2012
3.4 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 2/5 OVERALL 15/20
July 10th, 2010 - I’d have to look at my records, but the Olfabrikken Porter might mark my first Danish, and Scandinavian brew. This is a pity, too, because it is a part of the world I admire greatly, and I desperately want their excellence in government administration and dairy products to extend to their brewing prowess. The porter seemed a good place to start. Right from the opening of the bottle it demonstrated it’s pride and fervor - the first time I thought a beer might be made from carnivorous ingredients. Little to no head appears, allowing a deep, thick vent of aroma to hit my nose all at once. Steak. Steak steak steak. The aroma is redolent with grilled steak and seasonings, with some sweet afterthoughts too - raisin, fig and all-spice. Almost as if cognizant of its sugared vitiation, the flavor reveals that the dark fruits have been relegated entirely to the aftertaste, leaving the steak and grilled meat flavor to dominate the flavor profile. And despite the overall aroma and flavor profile, the porter isn’t oily or dark or velvety but tastes discordantly shallow - a symptom of being brewed as a porter and not a stout, no doubt. My canines are well sharpened and always prepared for a small part of animal to chew, but somewhere between the dominance of those steak flavors and the palate, I find some strange and even off putting sensations in this beer. Still, it receives my token SKALLL!
GothGargoyle (1167) - Vancouver, British Columbia, CANADA - OCT 11, 2012
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Thanks to fonefan for this in trade. Pours a pretty solid black with a chocolate brown head. Aroma is coffee, chocolate, roasted hazelnuts and Brazil nuts. Creamy mouthfeel, smooth on the palate with a nutty finish. Taste is dark chocolate, soy sauce, nuts, hint of coffee and dark fruits.
HenryXXX (201) - British Columbia, CANADA - OCT 11, 2012
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Pour a dark oily black with a dark beige head. The nose is cocoa powder, wood, booze, figs, hazelnuts and chocolate cake. The pallet is cocoa powder, hazelnuts, cake, bitter chocolate, a bit of a woodiness and has a smooth finish with cocoa, and bit sweet chocolate.
---Rated via Beer Buddy for iPhone
Vignale (2035) - Malmö, SWEDEN - SEP 27, 2012
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
One of the first bottles I ever bought at Barley wine in Copenhagen in 2006. Label with a typewriter font, black on with. Very appealing. Pours black beer with a nice brown head. The aroma is sweet roasted combined with notes of caramel and hints of alcohol. A very robust, sweet, vinous and fruity porter with lots of coffee and chocolate tones as well as wood, and nuts and hints of tar. The mouthfeel is very creamy and slightly sticky. One of the beers the got me stuck.
maneliquor (3070) - Perth, AUSTRALIA - MAY 20, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle thanks to Papsoe. Not sure on a vintage. It had 2005 and 2007 stickers on it but I couldn’t read anything else on the label. Nothing much to say here except that this is a damn solid porter. Great in every way and not let down at all
burg326 (3667) - Florida, USA - APR 23, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
22 ounce bottel that poured a deep dark brwon color, with aromas of coffee, wood, chocolate, nuts, and some dark roast. Flavor is dry cocoa, coffee, nuts, and some wood miixed in and blended nicely. Real great beer, glad my local bar carries this one.
thicksuds (417) - Massachusetts, USA - FEB 24, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Great pour, very foamy, dark, smells great.
Taste- there is something missing for me, I was expecting a little more complexity, but it is still good, very bitter for a porter, strong bitterness and burnt coffee flavor. I was looking for a little more milky smoothness, it was a little rough around the edges for me but still enjoyable, misses the elite category for me though.