Formerly brewed at Bryggeriet Ølfabrikken (Gourmetbryggeriet - Harboe)
Style: Baltic Porter
Roskilde, Denmark


on tap


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RATINGS: 1028   WEIGHTED AVG: 4.12/5   EST. CALORIES: 225   ABV: 7.5%
Editor’s note: Has also been brewed at Bryggeriet S.C. Fuglsang and Nøgne Ø in Grimstad, Norway
Introduced at ’Fynske Øldage’ 2005.

English: A dark and rich porter inspired by the Baltic porters traditionally made in Scandinavia. Roasted without being burned or bitter, with the flavor dominated by dried fruits and vinous notes. High amounts of residual sugars and a fruity aroma makes this beer the perfect companion for chocolate desserts, if served lightly chilled. Brewed on Maris Otter ale malt, British Brown Malt, chocolate malt, roasted barley, two types of caramel malt and brown sugar.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Theis (14660) - Frederiksberg, DENMARK - JUL 15, 2006
Draught at Plan B. Black, brown head. This is a fantastic porter, not the first time i get it, and not the last (i hope).... i love it. Roasted malts, prunes, sweet, chokolade, hop, very complex and full bodies. Lovely.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
MiP (14562) - Sønderborg, DENMARK - NOV 4, 2005
UPDATED: JUN 8, 2012 Draught. Very malty aroma, a little sweet. Some chocolate. Black colour, very small head. Smokey, malty flavour. Roasted aftertaste. Mouthfeel is great, nice and creamy. 7 3 7 4 18

Bottle at KØ07 as Eksportporter. Good roasted aroma and flavour. Very black colour, small brown head. Nice roasted coffee flavour. Some hoppiness, getting sour, but nice. Overall quite roasted, but semi-balanced. 6 3 7 3 15

Can, 7.5%. Roasted aroma with some grassy hoppiness. Quite black colour, small brown head. Nice flavour, roasted with some chocolate. Some barley bitterness in the aftertaste. The carbonation is quite rough. 7 3 8 3 18

Can, 2 years past BB date. The aroma is slightly oxidised, but the beer seems quite fresh. Also quite flavourful still, but the hoppiness is gone, leaving only a bit of jam. A lot better fresh, IMO.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
Koelschtrinker (14085) - Köln (Cologne), GERMANY - JUN 10, 2011
Sehr schokoladig malziger Antrunk, ausbalanciert, kräftig, aber angenehm. Das Bier wird weiter würziger und röstmalzig, dieses Aroma hält sehr lange. Zuletzt kommt eine holzig-herbe Note auf. Vielleicht das beste Bier des LCRBM, und da waren einige Knaller! Test vom 11.9.2007, Gebinde: Glasflasche Noten: 13,13,13,12,11,13 - 12,75

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
brokensail (14042) - San Leandro, California, USA - MAR 15, 2010
A: The pour is nearly black with an initially fluffy tan head which dies down to a nice layer on top of the beer. S: The nose has some excellent roasted malt and coffee aromas which go along nicely with some molasses, dark chocolate, and perhaps even a touch of dark fruit. T: The flavor offers up a nice contrast of mildly sweet and bitter chocolate along with coffee, roasted malt, and then some more roast for good measure. M: The body is medium to full with a fairly low level of carbonation and a bitterness on the finish. D: An excellent porter and very representative of its style. I’m glad to have tried this one and would definitely do so again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Oakes (13913) - Vancouver, British Columbia, CANADA - JUL 8, 2006
Pours viscous and nearly black, forming a thin dark brown head. The aroma is rich, chocolatey, even a bit meaty/smokey. There is buried in the background a great fresh grain aroma that reminds me of chewing on chocolate malts. Intense flavour starts with a burnt fruitcake note like you’d find in an imperial stout. This is tempered by a chocolate syrup sweetness. There is a bracing hop bitterness underlying. Finishes fairly roasty. It’s not terribly complex, nor anything even close to a porter, but pulls off a very aggressive concept quite well, which is no small feat. It actually reminds me of thicker St-Ambroise Noire, only thicker.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
chrisv10 (13468) - DENMARK - MAY 31, 2009
Tasted both the 33cl can and the 50cl bottle version. Bottle version is superior. Great beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gunnfryd (13339) - Kristiansand, NORWAY - OCT 7, 2006
Bottle at RBESG-06, GTN. Black colour with a light brown head. Aroma is roasted, coffee, fruit, hop, vanilla. Flavour is hop, roasted, coffee, fruit,vanilla.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
bhensonb (12959) - Woodland, California, USA - JUL 18, 2007
50 cL bottle (conditioned). Deeply dark chocolate aroma. Opaque brown/black color with a decent head that is nearly brown! Full bodied. Decent carbonation, light, almost creamy. Starts with toasted malt bitter accompanied by chocolate. There is a strong burnt character that follows. The finish is quite dry, and more unsweet toasted malt than bitter, but there is a coffee bitter presence, and suggestions of smoke. Really very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (12501) - Washington DC, USA - JUL 23, 2006
(50cl bottle, thanks Jens) Brown head atop a black body. Aroma is moderately sweet, cocoa, coffee, roast, light earthy. Taste is medium sweet, bittersweet chocolate/cocoa. Slight medicinal quality in the chocolate bitterness. Medium body.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Tmoney99 (12408) - Cincinnati, Ohio, USA - APR 16, 2007
Bottle from River’s Bend. Pours black color with a large frothy brown head that was lasting with excellent lacing. Heavy toasted dark chocolate, coffee and woody malt aroma. Medium to full body with a thick smooth texture. Heavy roasted bittersweet flavor with a medium bittersweet finish of long duration. This is a standout porter.

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