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Ølfabrikken Winter Stout

 (RETIRED)
overall
99
92
style
Formerly brewed at Bryggeriet Ølfabrikken (Gourmetbryggeriet - Harboe)
Style: Imperial Stout
Roskilde, Denmark
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 124   WEIGHTED AVG: 3.9   SEASONAL: Winter   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
A strong, hoppy, pitch black Imperial Stout to warm up our customers in the depressing Danish winter.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bgburdman9 (857) - Kettering, Ohio, USA - JUN 18, 2009
Another old rating. Aroma is a lot of chocolate and roastiness. Flavor was smooth but a palate was a little thin. Left a great after taste in the mouth.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
KimJohansen (10350) - Frederiksberg C, DENMARK - JUN 8, 2009
Black with amedium deep beige head. Sweet aroma with burned malt, chocolate and coffee notes. Flavour was sweet with burned malt, chocolate, coffee and vanilla. Very vinious and blanced. Master piece!

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MaltOMeal (1092) - Land of Sugar, Texas, USA - FEB 18, 2009
swingtop bottle thanks to Papsoe. Pours dark as crude oil with a nice brown head and although it dissipated for the most part, it left some around the rim and created some good lacing. Nose is of chocolate and roast malt. Taste of chocolate and slight licorice. Very thick mouthfeel with a little chalkiness. Very good.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
motelpogo (6700) - Plzen, CZECH REPUBLIC - DEC 28, 2008
bottled, thanks to thewolf for this one. pretty black with a modest brown head, rum and raisin aroma. a real sipping bear with notes of tobacco, icing sugar, whipped cream, vanilla liqueur, a big burnt finish

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jbrus (4992) - Delft, NETHERLANDS - DEC 26, 2008
Bottle@Home. Loads of roasted malts, moccha and black currant aroma. Pitch black, brown firm head, good lace, pours very thick like oil. Sweet, bitter, roasted malts, coffee, vanilla twigs, milky, light lactic. Full and soft mouthfeel. Well balanced, very complex yet very pleasant. Wow!

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
fordest (2008) - Santee/San Diego, California, USA - NOV 18, 2008
Bottle brought to toncatcher’s tasting. Nice roasted malt flavor with coffee and chocolate notes. Aromas were a nice lead in with some bitter dark chocolate aromas. Good godd stuff.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
padrefan98 (854) - (San Diego) Santee, California, USA - OCT 31, 2008
Thanks to fordest for sharing this retired gem poured from 500 ml swingtop bottle. Creamy, roasted malts and chocolate with a fair amount of hops to balance this very nice stout.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (14659) - Edinburgh, SCOTLAND - AUG 23, 2008
Bottle at home ... very light watery nose with a little malt ... Very odd malt flavour ... light chocolate ... light carbonation

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Rogueone (506) - I F&ckin’ hate those guys from, Ohio, USA - AUG 12, 2008
Bottle: Dark pour with a bubbly tan head. Some smoked character to this one aroma-wise, alcohol is very present in the nose. Flavor is much more smoked than I can handle, soy sauce - salty quality to it overtop weak chocolate malt. Drinkable for those that enjoy this flavor- - not my thing.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
badbeer (434) - Iowa, USA - JUL 5, 2008
Black with a tan head and spotty lacing. Smell was roasty, it also had caramel, maple syrup, and burnt wood. Taste also had maple syrup, caramel, and chocolate, but the taste had a lot more roastiness than the aroma. Medium carbonation with light body. Pretty drinkable beer, thanks to iowaherkeye for sharing.


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