 ryan (1774), Beltsville, Maryland, USA
Nov 29, 2007 Clear dark amber body with a small creamy off-white head. The nose is lightly sweet and vinous with caramel and plum. The flavor is lightly sweet with spicy herbal hops, raisins and brown sugar. Medium/full body is soft with moderate carbonation and a warm finish.
mcbackus (723), Merritt Island, Florida, USA
Sep 28, 2007 draught at wharf rat @ camden yards:
pours a clean clear ice tea brown with a foamy and creamy lasting off white head.
aroma is malty with a little roaast and quite sweet i also get very fruity esters almost like a belgian very complex for a brown.
flavour is rich and creamy with roastedness and some bitter. hints of alcohol come thru and some chocolate and a great malt backing. excellent beer.
kwoeltje (1313), Manchester, Missouri, USA
Apr 14, 2007 (draught at Wharf Rat Fells Point) Dark brown with hints of red. Sweet malt aroma. Flavor is roast malt, not as sweet as aroma, caramel.
Aurelius (2643), Tallahassee, Florida, USA
Dec 9, 2006 Candied, dark malty, acidic, moderately sweet. Finishes bitter and slightly salty. Some woodiness, some soapiness. Slightly chalky finish, which is bitter, but still acidic. Aroma was faint. Good but a bit off balance somehow. Dull chocolate in the finish.
Ungstrup (14714), Frederiksberg, Denmark
Nov 19, 2006 A hazy red beer with a lazing off-white head. The aroma is sweet with light notes of berries and diacethyl. The flavor is of diacethyl and fruit, combined with a light note of citrus, and with a dry bitter toffee end. Served too cold - is that to hide the diacethyl?
BückDich (4765), McCall, Idaho, USA
Oct 3, 2006 Draught @ The Wharf Rat in Baltimore
Brown amber, light head and lacing. Nose of caramel, nice and rich, some hops. It has that vegetal garbagey smell though. The flavor is a little sweet; fruity raisin
argo0 (6842), Washington DC, USA
Jul 23, 2006 Lightly hazed dark copper body with tan head. Aroma is moderately sweet, caramel, light spice. Taste is medium sweet, caramel, earthy, some anise, light cherry. Light-medium body with light stickiness.
TheBeerGod (3136), Newport News, Virginia, USA
Jun 27, 2006 Cask at Max’s. Dark mahogany. Ruby around the edges. Slightly foamy tan head. Nose is nutty, flowery, light caramel and toasty malts. Taste is floral hops, burnt nuts, toasted malts, and caramel. Body is creamy and smooth but light. Finishes with sweet malts, lightly burnt caramel, flowery hops and some nuttiness.
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