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Olivers Classic Perry

Brewed by Olivers Cider
Style: Perry
Ocle Pychard, England
Serve in Flute, Stem glass


on tap

Regional Distribution

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RATINGS: 23   MEAN: 2.48/5.0   WEIGHTED AVG: 2.54   EST. CALORIES: 180   ABV: 6%
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Carbonated, medium sweet perry.

Perry pears from the orchards of Herefordshire, cold fermented by wild yeasts, matured and blended. Hints of hedgerow fruit and suave citrus flavors mix with pear acids and tannins to give a slightly sweetened classic sparkling perry.
This Herefordshire perry is PGI registered, the European certification of the unique regional identity and quality of this perry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (30689) - Copenhagen O, DENMARK - JUN 9, 2014
Bag in a box. Pours cloudy yellow with a small white head. Aroma is perry fruity and light sulphorish. Lingering dry fruity finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (20545) - Frederiksberg, DENMARK - JUN 5, 2014
From bag in box. Clear yellow coloured with a small white head. Fruity aroma of pears with acidic notes. Fruity flavour of pears with notes of pear core and acidic notes. Fruity finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
HenrikSoegaard (10367) - Randers, DENMARK - MAY 26, 2014
Bag in Box. Pale yellow colour. Moderate nice Perry aroma. Moderate pery flavor. Very nice. Light swet and dry. Average finish. Oily palate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (29081) - Citizen of the universe, DENMARK - MAY 8, 2014
Bottled. A light yellow perry. The aroma has notes of pears and tannins. The flavor is acidic with an underlying sweetness and notes of pears and tannins, leading to tart finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
minutemat (1305) - Ford, Shropshire, ENGLAND - SEP 6, 2013
500ml bottle from Olivers Farm Shop. Dry, fresh taste, medium sweet. Well balanced, accessible yet rich and full flavoured. Probably one of the best perrys out there. Seriously good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
berniecarbo (148) - Holliston, Massachusetts, USA - JUL 6, 2013
Poured a pale yellow with thin white head, little carbonation. First time I’d ever had Pear cider, suprisingly good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
nearbeer (3588) - Knoxville, Tennessee, USA - JUN 16, 2013
500 ml bottle. Slightly foggy and pear colored with a small ring of bubbles. Earthy apple, pear and butterscotch aromas. Tastes of lightly tart earthy pears and apples; maybe some grape must and vanilla as well. Light body has above average carbonation and finishes tingly and dryish with some nice touches of acidity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Suttree (5013) - Knoxville, Tennessee, USA - MAY 18, 2013
Very pale yellow, loose, fragile head. Smell like pears and melon. Taste is subtle pear, honydew, some peculiar spicy notes. I enjoyed this more than I expected to.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
deyholla (6490) - Oklahoma City, Oklahoma, USA - MAR 17, 2013
Sampled at the 2013 Chicago Cider Summit. Pours a clear yellowish gold with no visible carbonation or head. Aroma has a combination of sweet and tart pear. Flavor is much more musty with pear and has a bit of sweetness that comes out in the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TheAlum (5530) - Lisle, Illinois, USA - FEB 9, 2013
Draft pour on tap at Cider Summit 2013 (Navy Pier, Chicago, IL). Pours a richly pale mellow melon green champagne hue. Richly carbonated, no head. Gentle haze and glow is rich. Aromas are pear, mellow dry sweetness, champagne yeast and mellow dryness. Initial is dry and light and champagney. Pear sweetness, mellow dry elements, touch of white grape. Middle is dry and light in body, easily quaffable, well carbonated. Backend dry and bubbly, gentle pear. Simple yet pretty tasty.

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