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Olivers Medium Draught Perry

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Brewed by Olivers Cider
Style: Perry
Ocle Pychard, England
Serve in Flute, Stem glass


on tap


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RATINGS: 9   MEAN: 3.17/5.0   WEIGHTED AVG: 3   EST. CALORIES: 219   ABV: 7.3%
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   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (29170) - Citizen of the universe, DENMARK - JUN 3, 2011
Cask at Southampton Arms, London. A light yellow perry. The aroma is dominated by pears. The flavor is acidic with notes of pears, leading to a tart finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RichardW (1461) - Carlisle, Cumbria, ENGLAND - MAY 1, 2011
From the barrel, Brigantes, York. Lovely medium sweet perry, well flavoured, faintly sugary, fine clear appearance. A moreish and excellent example of the type.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - AUG 24, 2010
Cask Stillage from the Box at the Southampton Arms, Kentish Town 01/08/2010 (As Medium Herefordshire Perry ABV 6.0%) Fruity aroma. Silver coloured and a little hazy in appearance. Strong in alcohol fruity and dry with a hint of tannin in the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
yespr (30765) - Copenhagen O, DENMARK - AUG 5, 2010
From cask at Southampton Arms. Pours hazy yellow with a fully gone head. Aroma is perry and slight citric. Citric and slight sweet perry fruity. Ends sweet and slight citric.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
downender (6164) - Bristol, Gloucestershire, ENGLAND - AUG 2, 2010
From the producer at Bristol Slow Food Market, as "draught perry single varietal Blakeney Red medium perry" at 5.5% ABV. Silvery green in colour with no carbonation. Slightly tannic, eating pear aroma. Very easy drinking, with plenty of pear juice, a touch of skin and medium sweet finish. Very good.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
rauchbier (3596) - Isle Of Beer, Lincolnshire, ENGLAND - JAN 26, 2007
Tap, at GBBF 2005. Hazy lemon, flat. Low fruity pear in the nose, soft and sweet initialy in the mouth turning slightly fruity and finally dry, low sweet finish with a touch of raisin lingering.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Mads Langtved (2245) - Copenhagen K, DENMARK - JAN 8, 2006
Barrel GBBF 2005: Very hazy and pale appearnce. The aroma reminds me of methylated spirits. A good perry, easy to drink.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
chriso (7347) - London, Greater London, ENGLAND - DEC 11, 2005
From the barrel at GBBF, August 2005. Hazy, pale straw colour - looks rather like lemon barley water. More fruit than farmyard. Sweetish (for a medium) and soft on the palate. Definitely, as tiggmtl says, some wine-like character. A very classy, juicy perry, with most of the demanding rough edges smoothed out. This would slide down very easily indeed.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - SEP 16, 2005
Intriguing farmhouse aroma with notes of soy, peach and brown sugar. Hazy white blonde body is still and wine-like. Sweet pear flavour offers notes of peaches, soy, worcestshire sauce and plenty of woody tannins. Dry wine-like body. Barrel sampled at GBBF 2005.

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