Olivers Smoke Break

Brewed by Pratt Street Ale House
Style: Spice/Herb/Vegetable
Baltimore, Maryland USA

Serve in Lager glass, Shaker, Tumbler

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On tap at Max’s, Baltimore. Thick, sludgy pour which I could almost believe has an oily consistency from the chilis. Thick head with tons of roasted malts and campfire in the nose. Big velvety mouthfeel with a nicely gritty back ened. A fine smoked porter, but I think the chiles could be more assertive to give it a bit more distinction from other entries.

Love the chipotle. Very smokey. Ill talk more later, gotta go back to the bar for the moment. I like this.

Tap. Pours opaque with a small, frothy tan head, medium retention with light lacing. Aroma is chocolate, coffee, and roast malt with light pepper notes and a smokey character. Flavor is lightly spicy peppers and smokey, dark malts with medium bitter hops and a dry finish. Full body, medium warmth and carbonation.