HenrikSoegaard (9148) - Randers, DENMARK - FEB 3, 2013
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Draught- Creamy white good mostly lasting head. Amber colour. Moderate malty and light hoppy dry woody aroma. Light bitter flavor. Short light bitter finish. Oily palate.
saxo (11254) - Højbjerg, Aarhus, DENMARK - JAN 31, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap @ the brewpub. Nice head with good duration. Color is brown. Aroma and taste are caramel, nuts, molasses, malt and hops.
Theis (11081) - Frederiksberg, DENMARK - JAN 17, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draught at Ølsnedkeren. Clear red brown - white head. Nutty. Toasted. Fruity. Berries. Nice malty. Herbal hoppy. Nice bitterness. Dry bitterness. Herbal honey notes.
joergen (17353) - Frederiksberg, DENMARK - JAN 15, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draught at the brewpub.
Cloudy orange coloured with a small off-white head.
Sweet and fruity aroma of hops and caramel with notes of dried fruits.
Fruity flavour of caramel, hops and grass.
DRy hoppy finish.
faroeviking (10300) - FAROE ISLANDS - JAN 15, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Chopp, thanks Theis. Quite hazy brown colour, small beige looking head. Sweet caramel toasty malty aroma, pleasant. Good mouthfeel. Flavour is soft, pleasantly sweet with caramel, has a good toasty maltiness and a mild bitterness.
yespr (26042) - Copenhagen O, DENMARK - JAN 12, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From tap at the brewpub. Pours hazy brown with a small off white head. Aroma is toasted malty and light honey. Bitter, toasted and light caramelish flavoured. Medium sweet and roasted finish. Bitter and light malty finish.
Ungstrup (26267) - Citizen of the universe, DENMARK - JAN 11, 2013
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Draft at 4.6%. A brown beer with a lazing tan head. The aroma has notes of malt, bread, and hops. The lavor is sweet with notes of wet hay, citrus fruits, malt, and caramel, leading to a bitter finish.