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RATINGS: 48   WEIGHTED AVG: 3.45   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Our Auroch’s Horn ale brewed with honey with rhubarb added.


3.8
   AROMA 9/10   APPEARANCE 2/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Travlr (14475) - Washington, Washington DC, USA - MAR 3, 2013
Bottle courtesy of n,an08, thanks! Cloudynpale yellow color, almost flat. Aroma of sour stone fruit. Taste is slightly sour and dusty apricots and peaches.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Oakes (13140) - Vancouver, British Columbia, CANADA - APR 3, 2012
Cloudy, blonde. Only a little head. The rhubarb and tartness are quite evident on the nose. A little funky, with hints of rhubarb.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (11920) - Woodland, California, USA - JUN 10, 2013
750 c&c from Guerde. Thanks guy! Pours hazy orange tinged gold. Aroma is sourish an rhubarb. Med body. Flavor is tart/sweet/sour with rhubarb and a little honey. A little acidic. Nice and very tasty.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (11868) - Washington DC, USA - MAR 4, 2013
75cl, thanks nmann08. Small white head atop lightly hazed apple juice body. Aroma is medium sweet, lemon, some rhubarb, funk. Taste is moderately sweet, lemon, rhubarb, some alcohol warming. Sticky medium-full body, low carbonation.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jcwattsrugger (11319) - Florida and, New Jersey, USA - SEP 1, 2013
@RBSG-Minni–1 yr old 750-thanks Joe-thin white-hazy yellow. A-sharp sour rhubarb. T-sharp sour rhubarb, followed by sweet lt/med malt, sugar.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (10035) - Scottsdale, Arizona, USA - MAR 13, 2012
A rich golden pour, big white head. Caramel malt, honey, crackers, some tart fruitiness. Flavor is an interesting mix of caramel malts, tart fruit, yeast. Fun brew to try.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GT2 (9102) - San Diego County, California, USA - MAR 3, 2013
750mL thanks to nmann08. Pours a low haze golden. No real head formation. Nose is mildly funky, mild white vinegar, thick honey, fresh rhubarb/strawberry. As it warms, heavy acetic acid takes over. Taste is thicker honey, some odd white vinegar, sharply spicy and sour acetic acid/vinegar. Odd combination: vinegar, honey, rhubarb.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
crossovert (8500) - Illinois, USA - DEC 5, 2012
Awesome beer, tastes like rhubarb pie. Slightly tangy. Smooth and drinkable. Really well-done.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arminjewell (7533) - Minneapolis, Minnesota, USA - DEC 26, 2012
Pour out of 750 mL bottle, hazy orange pour with thin white head, aroma brought notes of caramel, tart fruits, rhubarb, some apricot, peach, pear, some earthy tones. Taste is slight tart, rhubarb/celery notes, nice sour apricot and peach, nice lemon, finishing sweet, dry, slightly funky and tart. Nice!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BVery (7386) - Burnsville, Minnesota, USA - DEC 9, 2011
UPDATED: AUG 17, 2013 Bottle. Orange pour with a white head. Tart rhubarb, sweet honey, and yeast on nose and taste. Excellent brew - the rhubarb is really distinct on taste.


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