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RATINGS: 49   WEIGHTED AVG: 3.3   ABV: -
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COMMERCIAL DESCRIPTION
O’Malley’s Stout has been in the works for almost two years. It was originally called Prototype Stout as we worked on the recipe. With the help of our patrons and friends we have developed this dry Irish Stout. Specifically brewed for fun nights in the Irish Pub.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
jcnielsen (2276) - Charlotte, North Carolina, USA - MAR 9, 2013
Bottle. Pours a black color with tan head. Roasty sweet, charcoal aromas. Dry, roasty flavors. Light bodied for a stout. Alright.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
AlanRyker (45) - - FEB 14, 2013
This stout pours black with a quickly-dissolving head. It has a great roasted flavor, with, for me, just the right balance between sweet and bitter. But it’s way too thin. I want that same balance, but with more sweetness and more bitterness and a rounder mouthfeel..

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
jeremyh70 (778) - Missouri, USA - JAN 13, 2013
Pours an opaque almost black with a finger of head and ok lacing. Aroma of chocolate and roasted malt. Semi-sweet dark chocolate and roasty notes with appropriate bitterness. Crisp and thin mouthfeel. Too much so for the style. Average stout, had much better. ---Rated via Beer Buddy for iPhone

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DBob5150 (198) - Kansas City, Missouri, USA - JAN 11, 2013
Aroma is an inviting combination of roasted coffee & chocolate. It pours a thick black with virtually no head. A definite coffee taste with a subtle caramel hints. The palate does leave a slight alcoholic residue. Overall very impressive!

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ads135 (3078) - Lawrence, Kansas, USA - DEC 9, 2012
Not a giant fan of this one. An attractive, dark beer, but the licorice aroma and stale coffee flavor were overpowering. Not smooth the way I expect my dry stouts to be. Bought this for Rebecca’s Posada in 2012.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RABinCO (1399) - Colorado Springs, Colorado, USA - NOV 13, 2012
Prototype stout v1.0. Pours deep brown with a slight tan head. No real lacing. Big fresh chocolate and coffee aromas. Taste is a nice roast with a bit of chocolate. Nice dry finish.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
1979jdowens (5) - Gladstone, Missouri, USA - OCT 25, 2012 does not count
Excellent local stout. Still trying to figure out the overall flavor, a bit chocolate and a bit coffee.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
RobertDale (3712) - Lansing, Kansas, USA - AUG 23, 2012
On tap at the brewery. Comes almost black with a small tan head. Aroma of malt and chocolate. Taste is roasted malt, dark chocolate, coffee, and dark fruit. A bit thin. Decent.

4.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
partywithanM (103) - Kansas City, Kansas, USA - AUG 10, 2012
Bottle. Delicious. Smooth and lighter in body than you would expect, and not nearly as bitter as it looks. beautiful black body and a medium brown head that dissipates fairly quickly to a thin head film. Wonderful Experience and a delightful stout.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
notalush (5004) - Denver, Colorado, USA - JUL 20, 2012
Bottle purchased in Kansas - pour is fairly impressive - black with dark tan head that diminishes to a moderate, soapy lace - nose is a deep roast, light char, mild vinous notes, light mineral, cocoa powder - creamy mouthfeel, fairly full in the mouth - very dry and intensely roasty, with a lot of dark malt bitterness, but no abrasiveness despite their intensity - light tart and vinous notes - finish of espresso and cocoa powder, with a light woodiness - I am liking the hell out of this.


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