on tap


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RATINGS: 55   WEIGHTED AVG: 3.28/5   ABV: -
O’Malley’s Stout has been in the works for almost two years. It was originally called Prototype Stout as we worked on the recipe. With the help of our patrons and friends we have developed this dry Irish Stout. Specifically brewed for fun nights in the Irish Pub.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
bhensonb (14170) - Woodland, California, USA - MAR 26, 2012
Bomber from Wine & Cheese in Clayton, MO. Pours pretty black with a very dark tan head. Aroma is very dark chocolate. Near med body. Flavor is bitter burnt malt/bitter dark chocolate. It’s dry. It’s bitter. Irish stout? Seems like it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - JUN 14, 2013
(12oz bottle) Pours a dark brown body with a medium beige head. Aroma of roasted grain, raisins, nuts, and cocoa. Flavor of roasted malt, lactose, nuts, earthiness, grain, and chocolate with somewhat thin mouthfeel and a dry finish

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
adnielsen (10490) - Fort Collins, Colorado, USA - JUL 11, 2013
Bottle @ Greg’s picked up in the Midwest. Pours a black appearance with a thin light brown head. Coffee, earthy, vanilla, a touch smoky aroma. Mild anise, a bit nutty, caramel, dark chocolate flavor. Not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
deyholla (10214) - Minneapolis, Minnesota, USA - OCT 5, 2014
UPDATED: MAR 29, 2016 Bottle. Pours black with a creamy brow head that lasts throughout the beer. Aroma has a nice combination of roasted malts, sweet dark grains and a hint of dryness. Flavor is much more dry with a good amount of roasted malts but still has just a touch of sweetness from the dark grains.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
phaleslu (9425) - Cincinnati, Ohio, USA - MAR 10, 2012
22 oz. bottle from Randall’s. Pours an opaque near-black color with a small tan head that leaves a lasting film. Aroma of dark cocoa, sugar, earth, ashes, caramel, and cola. Flavor of burnt toast, tobacco, charred wood, coffee, dark chocolate, and minerals. It’s oddly both very roasty and watery at the same time. Light-bodied, with modest carbonation. Weird, and kind of off.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SudsMcDuff (8110) - .....Manchester United.........., Texas, USA - JUL 25, 2011
A decent stout, and when you look at cost for Weston brews, cements the point .. . Pours a dark brown black, some spotty lacing, low head .. . simple, some roast, some tar, alot boring .. . but this was drank right at the end of a tasting so it was almost refreshing and i quite enjoyed it .. . Let’s do some Van Damme-age!

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 9/20
jackl (7069) - Minneapolis, Minnesota, USA - MAR 29, 2016
Can. Thanks gregwilsonstl. Deep brown pour with a small head. Nose isn’t particularly appealing. Harsh roasted coffee bean. Curdled milk. Flavor is sort of harsh. Acidic roast. Thin. Some chocolate. Red fruit skin. Strong carb. Light body. Needs work.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Strykzone (6760) - Wood River, Illinois, USA - JUN 18, 2011
Sampled at an ESBLS tasting. A dusty, musty, and interesting nose. Cocoa. Flavor is similar and there is some coffee. Feel is kind of thin and so is the flavor. Not a great beer but still tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thirdeye11 (6073) - Dallas, Texas, USA - JUN 12, 2013
(12oz bottle) clear medium brown, nose of corn, light chocolate, wort, cream. Taste is moderately complex, watery chocolate, brown ale, nutty, some off flavors here too. Corny.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
notalush (5732) - Denver, Colorado, USA - JUL 20, 2012
Bottle purchased in Kansas - pour is fairly impressive - black with dark tan head that diminishes to a moderate, soapy lace - nose is a deep roast, light char, mild vinous notes, light mineral, cocoa powder - creamy mouthfeel, fairly full in the mouth - very dry and intensely roasty, with a lot of dark malt bitterness, but no abrasiveness despite their intensity - light tart and vinous notes - finish of espresso and cocoa powder, with a light woodiness - I am liking the hell out of this.

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