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RATINGS: 1702   WEIGHTED AVG: 3.83   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
ttutony (509) - Pittsburgh, Pennsylvania, USA - FEB 1, 2012
Medium brown in the glass. Nice notes of dried fruit, caramel, toast, and bready malt. Smooth mouthfeel. Great abbey dubbel.

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
rilbert008 (12) - groton ct, USA - JAN 30, 2012
dark deep reddish color that pours with thick creamy head , smells fruity like raisins , and tastes mildly chocolate , slightly sweet honeylike and smooth mouthfeel with a pleasant aftertaste

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
keanex (191) - Williamstown, New Jersey, USA - JAN 28, 2012
Poured into a shaker glass on tap at the House of Brews in Turnersville, NJ.

A: Hazy brown with a 1 finger pillowy tan head.

S: Dark druits and some apples picked up with sugar and some other sweetness coming through, couldn’t really pick it out though.

T: Lots of fruit and some tart to it with lots of sweetness throughout, sugar I mostly picked up.

M: Full-bodied and lightly carbonated.

O: Very flavorful and easy to drink despite the slightly high alcohol content.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JesseC5683 (4) - - JAN 25, 2012 does not count
Rich, burgundy-wine aroma, the alcohol definitely there. Raspberry-red color (a little like a nice scotch) and medium-low head. Strong honey sweetness on the nose, alcohol rather smooth & muted. Burnt caramel, a bit of raspberry fruitiness, richness lingers on the tongue. Opens up a lot more with warming. Definitely a solid dubbel!

1.4
   AROMA 3/10   APPEARANCE 1/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
LetsGoState (310) - Pennsylvania, USA - JAN 22, 2012
Pretty sure this was an old bottle. Appearance was basically headless with a very deep burgundy. Aroma was very sweet like wine. Taste was tart and sweet similar to a red wine and plenty of alcohol. Overall not really my style even considering the potential age.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
weihenweizen (633) - West Virginia, USA - JAN 14, 2012
Refrigerated 750 mL bottle poured into a trappist glass. Pours clear crimson with three finger fluffy beige head. Very little lacing, light body, smooth texture, highly carbonated, and very little aroma. Taste is fruit (mostly plum, some apple, and a hint of fig) and honey. Easier to drink than many dubbels.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 1/5   OVERALL 15/20
drseusszb200 (618) - Florida, USA - JAN 12, 2012
Poured brown with huge head smelled weak but tasted sweet yeasty and breach good beer

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
dyetube (984) - McKinney, Texas, USA - JAN 11, 2012
On tap at The Gingerman Plano. Pours a deep red with a large tan head, the aromas are dates, raisins, plums. The mouthfeel is dry, sweet, has a lively carbonation and a medium to heavy body. Nice beer. Cheers!


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Rating Notecard:
Beer: Ommegang Abbey Ale Rating Avg: 3.83 No. of Ratings: 1702
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