Ommegang Abbey Ale

Brewed by Brewery Ommegang (Moortgat)
Style: Abbey Dubbel
Cooperstown, New York USA

Serve in Trappist glass

I was honestly a little disappointed by this brew, to much weak dubbel and not enough belgian strong, if you will .. . a murky slow poke brown .. lacing was average .. . goes down easy but the flavours don’t quite meld together .. . I’ll try it on tap, but in the bottle i had, i didn’t like it too much ... I am speechless, i literally have nothing to say, i don’t know what you’re waiting for..

Red pour. Smells of fruits. Sweet and complex taste with raisins, caramel, malts.

Pours a dark amber brown with light lacing and a fine head. Aroma is malty and sweet. Taste is complex and malty with a light hop balance.

Draft at the Haze. Thick, deep brown-amber color underneath a massive rusty beige head. Very true to style, displays lots of Belgian nuances. Yeasty plum and dark fruit tastes, pungent raisin. Sweet and certainly malt centered, not much hop character to speak of. Rich and full bodied, complex dark malt and Belgian yeast flavor. Well done, though it seemed a lot cooler when it was 4.99 a bottle a few years back..

Great deep ruby read color with off-white head. This is a really nice looking beer. Hint of malt in the nose. Nice flavor, clean malt profile. Hops provide nice dry balance to Belgian fruity sweetness.

Reddish color with cream colored head. Veyr fruity and floral aroma. tastes of berries and other fruits but not sweet. Just the right amount of hoppiness. Very nice!

750ml bottle. Poured a murky orange/brown with a medium head. Aroma had hints of fruit, bread and chocolate. The taste was bread, slightly fruity with some spices. Finish is dry. The body was medium/thin. I thought it could use more depth.

Old favorite actually one of the first craft brews I ever had and having it tonight. Deep reddish brown with a big puffy head nose is nosed is sweetg tasgte is good balanced with rich malts not as good as I remember but still a classicclove,