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Ommegang Abbey Ale

Ommegang Abbey Ale - Abbey Dubbel

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 Percentile 
98
overall
Brewed by Brewery Ommegang (Moortgat)
Style: Abbey Dubbel

Cooperstown, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
13683.83/5.03.82/5.08.5%98.4Trappist glass
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Commercial Description:
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 T2Tool (352), Murfreesboro, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Jul 30, 2009  
Poured from a 12-oz bottle into a standard pint glass. Appearence was murky brown with a nice fruity aroma. Taste of raisons, plums and cherries with a slightly spicy kick in the aftertaste.


 DandyWolfFloyd (331), Jim Thorpe, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/56/103/514/20
Jul 27, 2009  
Aroma is full of dark fruits, raisins, figs, and spice. The appearance is brownish color with a full beige head, sexual lacing, awesome head retention. The flavors are a bit watered down, but full of alcohol spice, with some hops? It is a bit bitter, not as smooth as what I imagined.


 zdk (180), New York, USA
4 Aroma Appearance Flavor Palate Overall
6/105/57/105/517/20
Jul 26, 2009  
I was surprised at how successful the brew was. Great caramel malts (slight chocolate hints), spicy fruits (prunes and something else). Beautiful appearance and creamy mouthfeel. This beer was a hit at the party.


hopheadfett (50), Oak Ridge, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Jul 23, 2009  
Pours red/brown, nice large tan head. Nose of caramel, dark fruit, some spice. Taste is sweet malt, some spice, and finishes a little sour, some alcohol is apparent as well. As the brew warms, more sweet notes become noticeable, and becomes much more enjoyable in my opinion. Overall a great beer, and a good execution on the style.


 JaBier (1130), Capital City, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 22, 2009  
Bottle sampled at the Belgian tasting at Blacklick Wine & Spirits on 7/17/09. Pours brown with a big tan head. Nutty aroma with some Belgian yeast and caramel. Cloying sweet caramel flavor redeemed by a roasty and nutty finish.


 RHeastings (377), Pittsburgh, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jul 21, 2009  
Enjoyed from a 750ml bottle in an elongated tulip glass. The beer pours a medium to deep brown, with an ivory to off-white head. Aromas of caramel come through in the nose, along with some Special B malt-derived raison. The palate brings malt and depth first, and then seems to settle back with a touch of sour at the finish. Overall, a classic.


 pete4999 (121), Buffalo, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Jul 20, 2009  
This is good, but I think it’s kinda overrated, per the ratings on this site. Nice pour, dark brown, looks and smells sensational. Khaki colored head lasts forever. Really a beautiful look and spicy smell. Smells like prunes/dates, maybe black licorice. Spicy, deep taste. Tough to pin down the taste - dark fruits, clove. Creamy mouthfeel. Better than average for sure, but I don’t think this is the 3rd best Dubbel in the world.


 bdjames29 (272), Cincinnati, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 18, 2009  
Bottle compliments of Reverend Marshall. Proper glassware probably would have accentuated the character if this fine dubbel but it was enough of a beer to overcome being consumed out of some type of squatty juice glass. Dark brown and a touch hazy. Fluffy, foamy, tanish head. I always pick up immediately on the sweet, dark fruits with dubbels and did again with this one. A nice clean, dry finish. A solid beer from Ommegang.



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